I came out with this recipe out of the blue and people seemed to love it. I used mine with guacamole, and they were a hit! Someone was even willing to buy some crackers from me. They are perfect to be used with dips! Season to taste.

Gallery

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
30
Yield:
30 servings
Advertisement

Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk tapioca flour and flax seed together in a bowl. Quickly stir egg and olive oil into tapioca flour mixture; add enough water to make dough stick together. Turn dough onto a work surface and roll to about 1/8-inch thickness. Cut dough into preferred size.

    Advertisement
  • Heat coconut oil in a skillet over medium heat. Fry dough, working in batches if needed, in the hot oil until crackers are lightly browned, 2 to 3 minutes per side.

Cook's Note:

Add water by the tablespoon so you do not add too much water at once.

Nutrition Facts

26 calories; protein 0.6g 1% DV; carbohydrates 2.5g 1% DV; fat 1.6g 2% DV; cholesterol 6.2mg 2% DV; sodium 3mg. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/22/2015
Great simple recipe! I've made these a few times though I add garlic powder and sea salt to the recipe. Once I also threw in Parmesan cheese! I call these Paleo Triscuits as they're a little thicker. Read More
(1)

Most helpful critical review

Rating: 3 stars
07/10/2014
A good base recipe for a hearty cracker but it is rather bland as written. It needs salt and either add seasoning in the dough or pair with a flavorful dip. Read More
(4)
5 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
07/10/2014
A good base recipe for a hearty cracker but it is rather bland as written. It needs salt and either add seasoning in the dough or pair with a flavorful dip. Read More
(4)
Rating: 4 stars
11/22/2015
Great simple recipe! I've made these a few times though I add garlic powder and sea salt to the recipe. Once I also threw in Parmesan cheese! I call these Paleo Triscuits as they're a little thicker. Read More
(1)
Rating: 3 stars
02/01/2016
Loved how easy this was to make for my first attempt at crackers. They cooked up good in the pan. But as someone else said way too bland. I added a few things but probably made it too spicy. Will try again. Read More
Advertisement
Rating: 3 stars
06/27/2016
These weren't all that bad but I did modify. I read they were too bland so I added 1/4 tsp of salt 1/4 tsp of pepper. I accidentally made them too thick but they still came out decent. Read More
Rating: 5 stars
06/05/2018
I haven't had a cracker in a gazillion years. I'm allergic to so many things. I've never made a cracker before and these were to die for. Slight changes I made: - I added garlic salt pepper and Italian seasonings to the flour mixture. - after adding 1 T of water it was waaaay too runny so I just added equal amounts of the flour until it was a nice dough - I cooked it in light tasting olive oil because I don't like coconut oil Note: I used wax paper to roll out the dough. DON'T do it! The dough reeeeally stuck to the wax paper and it was hard to get it off. In any case THANK YOU! I really have been craving crackers for a long time. I'm sure I will try many alterations of these! Read More