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Paleo 'Crackers'

carlaroig

"I came out with this recipe out of the blue and people seemed to love it. I used mine with guacamole, and they were a hit! Someone was even willing to buy some crackers from me. They are perfect to be used with dips! Season to taste."
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Ingredients

20 m servings 26 cals
Original recipe yields 30 servings

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Directions

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  • Prep

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  1. Whisk tapioca flour and flax seed together in a bowl. Quickly stir egg and olive oil into tapioca flour mixture; add enough water to make dough stick together. Turn dough onto a work surface and roll to about 1/8-inch thickness. Cut dough into preferred size.
  2. Heat coconut oil in a skillet over medium heat. Fry dough, working in batches if needed, in the hot oil until crackers are lightly browned, 2 to 3 minutes per side.

Footnotes

  • Cook's Note:
  • Add water by the tablespoon so you do not add too much water at once.

Nutrition Facts


Per Serving: 26 calories; 1.6 g fat; 2.5 g carbohydrates; 0.6 g protein; 6 mg cholesterol; 3 mg sodium. Full nutrition

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Reviews

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A good base recipe for a hearty cracker, but it is rather bland as written. It needs salt and either add seasoning in the dough or pair with a flavorful dip.

Great simple recipe! I've made these a few times though I add garlic powder and sea salt to the recipe. Once I also threw in Parmesan cheese! I call these Paleo Triscuits as they're a little ...

These weren't all that bad but I did modify. I read they were too bland so I added 1/4 tsp of salt, 1/4 tsp of pepper. I accidentally made them too thick but they still came out decent.

Loved how easy this was to make for my first attempt at crackers. They cooked up good in the pan. But as someone else said, way too bland. I added a few things, but probably made it too spicy. W...