Ingredients20 m servings 26 cals
- Whisk tapioca flour and flax seed together in a bowl. Quickly stir egg and olive oil into tapioca flour mixture; add enough water to make dough stick together. Turn dough onto a work surface and roll to about 1/8-inch thickness. Cut dough into preferred size.
- Heat coconut oil in a skillet over medium heat. Fry dough, working in batches if needed, in the hot oil until crackers are lightly browned, 2 to 3 minutes per side.
- Cook's Note:
- Add water by the tablespoon so you do not add too much water at once.
Per Serving: 26 calories; 1.6 g fat; 2.5 g carbohydrates; 0.6 g protein; 6 mg cholesterol; 3 mg sodium. Full nutrition
ReviewsRead all reviews 5
A good base recipe for a hearty cracker, but it is rather bland as written. It needs salt and either add seasoning in the dough or pair with a flavorful dip.
Great simple recipe! I've made these a few times though I add garlic powder and sea salt to the recipe. Once I also threw in Parmesan cheese! I call these Paleo Triscuits as they're a little ...
I haven't had a cracker in a gazillion years. I'm allergic to so many things. I've never made a cracker before, and these were to die for. Slight changes I made: - I added garlic salt, pepper...
These weren't all that bad but I did modify. I read they were too bland so I added 1/4 tsp of salt, 1/4 tsp of pepper. I accidentally made them too thick but they still came out decent.