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Paleo Tunamole

Rated as 4.7 out of 5 Stars
33

"A quick and easy paleo meal that is also very satisfying. Serve on a bed of field greens or as a dip with cut-up vegetables."
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Ingredients

10 m servings 245
Original recipe yields 2 servings

Directions

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Nutrition Facts


Per Serving: 245 calories; 15.4 11.8 18.6 19 203 Full nutrition

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Reviews

Read all reviews 14
  1. 20 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is CRAZY! I love all the ingredients separately, and was pleasantly surprised at how much I LOVED this recipe. Avocados are a favorite, and it's normal to add tomatoes, lime juice, and gr...

Most helpful critical review

I made this recipe to the T. My husband and I thought this was bland. I am not sure what would take it over the top for us, but I am open to some ideas:)

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This is CRAZY! I love all the ingredients separately, and was pleasantly surprised at how much I LOVED this recipe. Avocados are a favorite, and it's normal to add tomatoes, lime juice, and gr...

Like the earlier reviewer, I liked this way more than I ever thought I would. I didn't have scallions, so did a fine dice on 1/4 white onion and added a red bell pepper (again, finely diced). Bo...

Great Paleo recipe. Easy and tasty I had it with Romaine hearts and dill pickle spears.

This was amazing! I wasn't sure how the flavors would blend, but it was a great combination. I put it over roasted eggplant and topped it with cheese and it was delicious.

Excellent as written. Adults ate it in lettuce wraps, kids ate with paleo crackers. I agree it would also be excellent as a dip with fresh veggies. I did add a few shakes of cayenne pepper and ...

I really enjoyed this. I used sun dried tomatoes because that's all I had and had no capers :(, but the basic idea is great and this will be a weekly lunch.

Much better than expected!! Good dip for vegetables.

Liked it, a little goes a long way.

This was great! I was a little worried about how the tuna would taste in the mixture but I wanted the protein so I said what the heck. It was AWESOME! Thanks for the great recipe!