New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

Baked Taro Chips

Rated as 4 out of 5 Stars
 made it  |  2 reviews   |   photos

Recipe by:

"Paleo. Beats potato chips."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 64 cals
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Place taro disks in a 1- to 2-inch deep dish. Brush disks evenly with olive oil and sprinkle with salt.
  3. Bake in the preheated oven until tops of chips are crisp, about 15 minutes; flip chips and continue baking until second side is crisp, about 15 more minutes.
You might also like
Baked Apples with Oatmeal Filling

Juicy fall fruit full of wholesome oats!
Baked Cauliflower Fries

Switch up your fry game with cauliflower power!
Baked Italian Chicken Dinner

Easy meal of Italian flavors on chicken and potatoes!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • You can also coat taro disks by placing in a resealable bag and shake with oil. Try a flavored salt if desired.

Nutrition Facts


Per Serving: 64 calories; 6.8 g fat; 1 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 582 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 2
Rate and review
Most helpful
Most positive
Least positive
Newest

This was my 1st attempt at baking taro root when I have fried it in the past. I loved the recipe tip to toss the sliced taro root with olive oil in a bag. That worked very well and took less t...

Read more

Well I did this recipe and it was ok. I state it needs to be in the oven a little longer about 20 min each side. I also cut it a little thinner. Another thing is that I say " don't forget to put...

Read more
More Reviews