Baked Taro Chips

4.5
(4)

Paleo. Beats potato chips.

2
2
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 1 large taro root, peeled and sliced into 1/4-inch disks

  • 1 tablespoon olive oil

  • ½ teaspoon salt

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Place taro disks in a 1- to 2-inch deep dish. Brush disks evenly with olive oil and sprinkle with salt.

  3. Bake in the preheated oven until tops of chips are crisp, about 15 minutes; flip chips and continue baking until second side is crisp, about 15 more minutes.

Cook's Note:

You can also coat taro disks by placing in a resealable bag and shake with oil. Try a flavored salt if desired.

Nutrition Facts (per serving)

64 Calories
7g Fat
1g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 64
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 5%
Sodium 582mg 25%
Total Carbohydrate 1g 0%
Protein 0g
Vitamin C 9mg 44%
Calcium 5mg 0%
Iron 0mg 2%
Potassium 138mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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