Baked Taro Chips

Name: Baked Taro Chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 large taro root, peeled and sliced into 1/4-inch disks; 1 tablespoon olive oil; 0.5 teaspoon salt

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Paleo. Beats potato chips.

Recipe by Chris Denzer

Updated on January 14, 2022

2

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

1 large taro root, peeled and sliced into 1/4-inch disks
1 tablespoon olive oil
½ teaspoon salt

Directions

Preheat oven to 450 degrees F (230 degrees C).
Place taro disks in a 1- to 2-inch deep dish. Brush disks evenly with olive oil and sprinkle with salt.
Bake in the preheated oven until tops of chips are crisp, about 15 minutes; flip chips and continue baking until second side is crisp, about 15 more minutes.

Cook's Note:

You can also coat taro disks by placing in a resealable bag and shake with oil. Try a flavored salt if desired.

Nutrition Facts (per serving)

64	Calories
7g	Fat
1g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 64
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	5%
Sodium 582mg	25%
Total Carbohydrate 1g	0%
Protein 0g
Vitamin C 9mg	44%
Calcium 5mg	0%
Iron 0mg	2%
Potassium 138mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.