Baked Taro Chips

Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Paleo. Beats potato chips.

By Chris Denzer

Gallery

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
2
Yield:
2 servings
Nutrition Info
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 450 degrees F (230 degrees C).

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  • Place taro disks in a 1- to 2-inch deep dish. Brush disks evenly with olive oil and sprinkle with salt.

  • Bake in the preheated oven until tops of chips are crisp, about 15 minutes; flip chips and continue baking until second side is crisp, about 15 more minutes.

Cook's Note:

You can also coat taro disks by placing in a resealable bag and shake with oil. Try a flavored salt if desired.

Nutrition Facts

Per Serving:
64 calories; protein 0.4g 1% DV; carbohydrates 1g; fat 6.8g 10% DV; cholesterolmg; sodium 581.9mg 23% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Cory Friesen
Rating: 5 stars
12/08/2019
Turned out great! I cut them into French fries. about 1/4 to 3/8 inch. Definitely make them again... so easy and good! Read More
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Cory Friesen
Rating: 5 stars
12/08/2019
Turned out great! I cut them into French fries. about 1/4 to 3/8 inch. Definitely make them again... so easy and good! Read More
PaleoJenna
Rating: 4 stars
09/03/2014
This was my 1st attempt at baking taro root when I have fried it in the past. I loved the recipe tip to toss the sliced taro root with olive oil in a bag. That worked very well and took less time to prepare than brushing with oil. They turned out somewhat soft after cooking 15 min on one side and 10 min on the other (thinner ones were turning too brown). Even if they weren't crisp I still enjoyed them and liked not having to hover over the stove for frying. I'll definitely make this again and work on the cooking time. I forgot to take a photo I ate them too fast! Read More
Vicky1314
Rating: 4 stars
12/31/2013
Well I did this recipe and it was ok. I state it needs to be in the oven a little longer about 20 min each side. I also cut it a little thinner. Another thing is that I say " don't forget to put oil on the bottom of your chips before you put it in the oven or it will stick onto the pan. Other wise it is great and I will be looking for more taro root recipes. Read More
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