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Baked Taro Chips

Rated as 4 out of 5 Stars
68

"Paleo. Beats potato chips."
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Ingredients

40 m servings 64
Original recipe yields 2 servings

Directions

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  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Place taro disks in a 1- to 2-inch deep dish. Brush disks evenly with olive oil and sprinkle with salt.
  3. Bake in the preheated oven until tops of chips are crisp, about 15 minutes; flip chips and continue baking until second side is crisp, about 15 more minutes.

Footnotes

  • Cook's Note:
  • You can also coat taro disks by placing in a resealable bag and shake with oil. Try a flavored salt if desired.

Nutrition Facts


Per Serving: 64 calories; 6.8 1 0.4 0 582 Full nutrition

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Reviews

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This was my 1st attempt at baking taro root when I have fried it in the past. I loved the recipe tip to toss the sliced taro root with olive oil in a bag. That worked very well and took less t...

Well I did this recipe and it was ok. I state it needs to be in the oven a little longer about 20 min each side. I also cut it a little thinner. Another thing is that I say " don't forget to put...