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My review
Baked Taro Chips
51
Chris Denzer
"Paleo. Beats potato chips."
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Ingredients
40 m servings 64Original recipe yields 2 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 450 degrees F (230 degrees C).
- Place taro disks in a 1- to 2-inch deep dish. Brush disks evenly with olive oil and sprinkle with salt.
- Bake in the preheated oven until tops of chips are crisp, about 15 minutes; flip chips and continue baking until second side is crisp, about 15 more minutes.
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Footnotes
- Cook's Note:
- You can also coat taro disks by placing in a resealable bag and shake with oil. Try a flavored salt if desired.
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Reviews
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9/3/2014
This was my 1st attempt at baking taro root when I have fried it in the past. I loved the recipe tip to toss the sliced taro root with olive oil in a bag. That worked very well and took less t...
12/31/2013
Well I did this recipe and it was ok. I state it needs to be in the oven a little longer about 20 min each side. I also cut it a little thinner. Another thing is that I say " don't forget to put...