Recipes Appetizers and Snacks Snacks Snack Chip Recipes Baked Taro Chips 4.5 (4) 3 Reviews 2 Photos Paleo. Beats potato chips. Recipe by Chris Denzer Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 1 large taro root, peeled and sliced into 1/4-inch disks 1 tablespoon olive oil ½ teaspoon salt Directions Preheat oven to 450 degrees F (230 degrees C). Place taro disks in a 1- to 2-inch deep dish. Brush disks evenly with olive oil and sprinkle with salt. Bake in the preheated oven until tops of chips are crisp, about 15 minutes; flip chips and continue baking until second side is crisp, about 15 more minutes. Cook's Note: You can also coat taro disks by placing in a resealable bag and shake with oil. Try a flavored salt if desired. I Made It Print Nutrition Facts (per serving) 64 Calories 7g Fat 1g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 64 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 5% Sodium 582mg 25% Total Carbohydrate 1g 0% Protein 0g Vitamin C 9mg 44% Calcium 5mg 0% Iron 0mg 2% Potassium 138mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved