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Baked Taro Chips

Chris Denzer

"Paleo. Beats potato chips."
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40 m servings 64 cals
Original recipe yields 2 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Place taro disks in a 1- to 2-inch deep dish. Brush disks evenly with olive oil and sprinkle with salt.
  3. Bake in the preheated oven until tops of chips are crisp, about 15 minutes; flip chips and continue baking until second side is crisp, about 15 more minutes.


  • Cook's Note:
  • You can also coat taro disks by placing in a resealable bag and shake with oil. Try a flavored salt if desired.

Nutrition Facts

Per Serving: 64 calories; 6.8 g fat; 1 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 582 mg sodium. Full nutrition

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Read all reviews 2
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This was my 1st attempt at baking taro root when I have fried it in the past. I loved the recipe tip to toss the sliced taro root with olive oil in a bag. That worked very well and took less t...

Well I did this recipe and it was ok. I state it needs to be in the oven a little longer about 20 min each side. I also cut it a little thinner. Another thing is that I say " don't forget to put...