Macaroni Corn Casserole


A corn mac and cheese casserole that's creamy and slightly sweet. It always goes over with a big bang with family and friends.

close up view of Macaroni Corn Casserole in a bowl
Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins


  • 1 (15.25 ounce) can whole kernel corn, with liquid

  • 1 (14.75 ounce) can cream style corn

  • 1 cup small uncooked seashell pasta

  • 1 cup cubed processed cheese

  • ½ cup butter, cut into pieces


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Stir together whole kernel corn, cream style corn, uncooked pasta, processed cheese, and butter in a large bowl until well combined. Transfer mixture to a baking dish.

  3. Bake, covered, in the preheated oven for 30 minutes. Uncover, stir, and continue baking until pasta is tender but firm, about 30 minutes more.

Nutrition Facts (per serving)

407 Calories
24g Fat
42g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 407
% Daily Value *
Total Fat 24g 31%
Saturated Fat 14g 72%
Cholesterol 64mg 21%
Sodium 890mg 39%
Total Carbohydrate 42g 15%
Dietary Fiber 3g 10%
Total Sugars 7g
Protein 11g
Vitamin C 4mg 19%
Calcium 182mg 14%
Iron 2mg 8%
Potassium 313mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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