Recipes Side Dish Casseroles Corn Casserole Recipes Macaroni Corn Casserole 4.5 (110) 92 Reviews 5 Photos A corn mac and cheese casserole that's creamy and slightly sweet. It always goes over with a big bang with family and friends. Recipe by Missy Borrowman Updated on July 20, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 1 hr Total Time: 1 hr 10 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 (15.25 ounce) can whole kernel corn, with liquid 1 (14.75 ounce) can cream style corn 1 cup small uncooked seashell pasta 1 cup cubed processed cheese ½ cup butter, cut into pieces Directions Preheat the oven to 350 degrees F (175 degrees C). Stir together whole kernel corn, cream style corn, uncooked pasta, processed cheese, and butter in a large bowl until well combined. Transfer mixture to a baking dish. Bake, covered, in the preheated oven for 30 minutes. Uncover, stir, and continue baking until pasta is tender but firm, about 30 minutes more. I Made It Print Nutrition Facts (per serving) 407 Calories 24g Fat 42g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 407 % Daily Value * Total Fat 24g 31% Saturated Fat 14g 72% Cholesterol 64mg 21% Sodium 890mg 39% Total Carbohydrate 42g 15% Dietary Fiber 3g 10% Total Sugars 7g Protein 11g Vitamin C 4mg 19% Calcium 182mg 14% Iron 2mg 8% Potassium 313mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved