Rating: 4.5 stars
105 Ratings
  • 5 star values: 70
  • 4 star values: 25
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 1

A creamy and slightly sweet corn and macaroni casserole. It always goes over with a big bang with family and friends.

Recipe Summary

cook:
1 hr
total:
1 hr 10 mins
prep:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a medium baking dish, mix the whole kernel corn, cream style corn, uncooked pasta, butter, and processed cheese.

  • Bake, covered, for 30 minutes in the preheated oven. Remove cover, stir, and continue baking 30 minutes, or until the pasta is tender but firm.

Nutrition Facts

407 calories; protein 11.1g; carbohydrates 41.8g; fat 24.1g; cholesterol 64.2mg; sodium 890.1mg. Full Nutrition
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