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My review
Corn Casserole I
Missy Borrowman
"A creamy and slightly sweet corn and macaroni casserole. It always goes over with a big bang with family and friends."
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Ingredients
1 h 10 m servings 407 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium baking dish, mix the whole kernel corn, cream style corn, uncooked pasta, butter, and processed cheese.
- Bake, covered, for 30 minutes in the preheated oven. Remove cover, stir, and continue baking 30 minutes, or until the pasta is tender but firm.
Nutrition Facts
Per Serving: 407 calories; 24.1 g fat; 41.8 g carbohydrates; 11.1 g protein; 64 mg cholesterol; 890 mg sodium. Full nutrition
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Reviews
Read all reviews 6577 Ratings
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Most helpful positive review
11/23/2006
I love this recipe, one thing I found extremely time saving is that you can microwave this recipe in about 12 minutes with a 1200 watt microwave and it comes out perfect every time. Time saving...
Most helpful critical review
8/25/2006
With all the changes I made, my finished dish wasn't that much like the recipe, but it was so good I wanted to share. At first I baked it just like how it said, substituting a box of mac and ch...
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11/23/2006
I love this recipe, one thing I found extremely time saving is that you can microwave this recipe in about 12 minutes with a 1200 watt microwave and it comes out perfect every time. Time saving...
2/29/2008
I really liked this. I have made this twice now. Once following the recipe exactly and it was very good. Tonight I used pepper jack cheese instead and I loved it so much more. It was the perfect...
1/15/2002
YUM YUM YUM !!!! I took this to 2 different christmas dinners and it was a big hit . Even those that were skeptical about the macaroni loved it upon tasting. Will be taking this for all family ...
11/15/2004
Very good, my mom and I love this.I'm thinking of taking it to the family reunion next year. Also I found it was easier to just use a plain box of macaroni and cheese than buying the ingredients...
5/10/2011
I Love the fact that you don't have to cook the macaroni before mixing it. I used elbow macaroni, and made a double recipe. I used shredded cheese, because I did not have any Velveeta. I als...
8/25/2006
With all the changes I made, my finished dish wasn't that much like the recipe, but it was so good I wanted to share. At first I baked it just like how it said, substituting a box of mac and ch...
11/19/2001
very easy to prepare and the results are fantastic. My wife and I both loved it and I plan on using it for a side dish at Thanksgiving. It sure beats my old corn recipe.
11/30/2011
I made this casserole for a potluck. It went over extremely well. The only thing I did different was to make it in a slowcooker.