Campfire S'Mores Latte


Who wouldn't want to drink an espresso-infused s'more?

Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
1 latte


  • 1 fluid ounce brewed espresso

  • 3 tablespoons marshmallow ice cream topping (such as Smucker's®)

  • 1 ½ teaspoons white sugar

  • 1 ½ teaspoons cocoa powder

  • cup milk

  • ¼ cup whipped cream

  • 1 tablespoon graham cracker crumbs


  1. Pour espresso into a mug; stir in marshmallow topping, sugar, and cocoa powder until well blended.

  2. Heat milk in a saucepan over medium-low heat until lightly boiling, 3 to 5 minutes; remove from heat and froth milk with a frothing wand or a whisk. Pour frothed milk over espresso mixture. Top latte with whipped cream and graham cracker crumbs.

Cook's Notes:

Lowfat (2%) milk froths the best. I like to add marshmallow and milk chocolate chips on top with the graham cracker and whipped cream.

I use Dutch-processed cocoa powder.

Nutrition Facts (per serving)

232 Calories
8g Fat
36g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 232
% Daily Value *
Total Fat 8g 10%
Saturated Fat 5g 23%
Cholesterol 24mg 8%
Sodium 137mg 6%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 4%
Total Sugars 25g
Protein 7g
Vitamin C 0mg 2%
Calcium 212mg 16%
Iron 1mg 4%
Potassium 350mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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