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Campfire S'Mores Latte

House of Aqua

"Who wouldn't want to drink an espresso-infused s'more?"
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Ingredients

15 m servings 231 cals
Original recipe yields 1 servings (1 latte)

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Pour espresso into a mug; stir in marshmallow topping, sugar, and cocoa powder until well blended.
  2. Heat milk in a saucepan over medium-low heat until lightly boiling, 3 to 5 minutes; remove from heat and froth milk with a frothing wand or a whisk. Pour frothed milk over espresso mixture. Top latte with whipped cream and graham cracker crumbs.

Footnotes

  • Cook's Notes:
  • Lowfat (2%) milk froths the best. I like to add marshmallow and milk chocolate chips on top with the graham cracker and whipped cream.
  • I use Dutch-processed cocoa powder.

Nutrition Facts


Per Serving: 231 calories; 7.6 g fat; 35.6 g carbohydrates; 6.9 g protein; 24 mg cholesterol; 137 mg sodium. Full nutrition

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Reviews

Read all reviews 3
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Pretty good! I used brown sugar, mini marshmallows, an extra 1/2 oz of espresso and it was still delicious. I will definitely be making this again. Make sure to add in the espresso last. If you ...

This is amazing! I didn't have marshmallow topping, so I melted some and mixed in in, perfect.

To make the best latte have your milk steamed and ready to go while you brew your espresso so you can quiskly assemble the drink. If you prefer, you can mix the marshmallow, sugar, and cocoa pow...