Ingredients15 m servings 231 cals
- Pour espresso into a mug; stir in marshmallow topping, sugar, and cocoa powder until well blended.
- Heat milk in a saucepan over medium-low heat until lightly boiling, 3 to 5 minutes; remove from heat and froth milk with a frothing wand or a whisk. Pour frothed milk over espresso mixture. Top latte with whipped cream and graham cracker crumbs.
- Cook's Notes:
- Lowfat (2%) milk froths the best. I like to add marshmallow and milk chocolate chips on top with the graham cracker and whipped cream.
- I use Dutch-processed cocoa powder.
Per Serving: 231 calories; 7.6 g fat; 35.6 g carbohydrates; 6.9 g protein; 24 mg cholesterol; 137 mg sodium. Full nutrition
ReviewsRead all reviews 3
Pretty good! I used brown sugar, mini marshmallows, an extra 1/2 oz of espresso and it was still delicious. I will definitely be making this again. Make sure to add in the espresso last. If you ...
This is amazing! I didn't have marshmallow topping, so I melted some and mixed in in, perfect.