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Easy Monkey Bread Muffins

Rated as 4.65 out of 5 Stars

"I came across this recipe when looking for bake sale recipes. The bake sale was going a little slow, I popped these in the oven and the smell brought everyone to the table!"
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40 m servings 180
Original recipe yields 24 servings (2 dozen muffins)


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper liners.
  2. Mix white sugar and cinnamon together in a gallon-size resealable bag; add biscuits and toss to coat. Press coated biscuits into muffin cups, about 2/3 full.
  3. Heat brown sugar and margarine together in a saucepan over medium-low heat until melted, 3 to 5 minutes; pour over each biscuit muffin.
  4. Bake in the preheated oven until dough is cooked through, about 20 minutes.


  • Cook's Note:
  • I usually melt the butter in a measuring cup in the microwave and then stir in the brown sugar. The heat of the butter melts the brown sugar. You can also add raisins and/or chopped nuts.

Nutrition Facts

Per Serving: 180 calories; 8.5 24 2.4 < 1 395 Full nutrition

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Read all reviews 11
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I didn't change a thing and they were great!! I was thinking about adding chopped pecans to it next time.

I made these exactly how the recipe said for Christmas morning breakfast, they were perfect! The only thing I did differently was I rolled the quarters into balls and then pieced them together i...

I halved the recipe and used one big can of butter flavored biscuits, cut into 6ths so that each muffin got 4 pieces in a pan of 12. I also added some sliced almonds on top after the caramel. Th...

Fantastic! Did not need 20 minutes in the oven. Drizzled powdered sugar, milk, & vanilla glaze on top after baking.

Love it.. I do add chopped pecans..

It was good. I would recommend cooking it two minutes longer because it didn't cook all the way.

Easy and awesome. Went in minutes!

Stoopid-easy and delicious, absolutely perfect! My kids love to make these with their friends during sleepovers.