Strawberry Margarita Pizza

Name: Strawberry Margarita Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 45 min
Ingredients: 1 (18 ounce) package sugar cookie dough, room temperature; 1.5 cups milk, divided; 1 (3.3 ounce) package instant white chocolate pudding mix; 1 (8 ounce) package cream cheese, softened; 1 cup prepared margarita mix; 0.5 cup white sugar; 2 tablespoons cornstarch; 1 (10 ounce) package frozen sliced strawberries, thawed; 1 (8 ounce) container frozen whipped topping, thawed

4.5

(4)

4 Reviews

1 Photo

I love cream cheese and the dessert pizza concept, so I came up with this recipe one afternoon and served it for the family dessert. Everyone loved it, and it didn't last long! Somewhat simple and very yummy!

Recipe by Pamela

Published on June 18, 2020

1

Prep Time:

20 mins

Cook Time:

20 mins

Additional Time:

5 mins

Total Time:

45 mins

Servings:

12

Yield:

1 pizza

Jump to Nutrition Facts

Ingredients

1 (18 ounce) package sugar cookie dough, room temperature
1 ½ cups milk, divided
1 (3.3 ounce) package instant white chocolate pudding mix
1 (8 ounce) package cream cheese, softened
1 cup prepared margarita mix
½ cup white sugar
2 tablespoons cornstarch
1 (10 ounce) package frozen sliced strawberries, thawed
1 (8 ounce) container frozen whipped topping, thawed

Directions

Preheat oven to 375 degrees F (190 degrees C).
Put cookie dough onto a 12-inch pizza pan, rolling to fit to the edges in an even layer.
Bake cookie dough 'crust' in preheated oven until golden brown, 10 to 14 minutes. Cool crust at room temperature until cool enough to handle. Carefully slide spatula under the 'crust' and remove from pan to a large, flat serving platter.
Whisk 1 cup milk and pudding mix together in a bowl until smooth; put aside until set.
Beat cream cheese and 1/2 cup milk together in a separate bowl. Add pudding mixture to the cream cheese mixture and stir until smooth; spread evenly over the 'crust.'
Stir margarita mix, sugar, and cornstarch together in a saucepan over medium-high heat; cook and stir until the sugar dissolves completely and the mixture thickens into a syrup. Remove from heat to cool slightly. Stir strawberries into the syrup; pour onto the pizza 'crust' and spread evenly.
Dot the strawberry layer with whipped topping.

Nutrition Facts (per serving)

394	Calories
21g	Fat
47g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 394
% Daily Value *
Total Fat 21g	27%
Saturated Fat 11g	53%
Cholesterol 28mg	9%
Sodium 255mg	11%
Total Carbohydrate 47g	17%
Dietary Fiber 1g	2%
Total Sugars 28g
Protein 4g
Vitamin C 10mg	49%
Calcium 63mg	5%
Iron 2mg	8%
Potassium 115mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.