Ingredients35 m servings 365
- Stir apples, sugar, cinnamon, and nutmeg together in a large saucepan. Pour rum into apple mixture and stir until apples are evenly coated and a thick sauce forms.
- Bring apple mixture to a boil over medium heat and cook, stirring frequently, until apples are soft, about 20 minutes. Cool for 5 to 10 minutes before serving.
Per Serving: 365 calories; 0.6 89.2 0.7 0 2 Full nutrition
ReviewsRead all reviews 12
Only made half a recipe. Wish I had made more! Only had regular rum which worked fine. Next time I think I'll peel the apples. I served it along side a breakfast casserole Christmas morning....
This was great. I served with fried banana and real full cream. Yum! Thank you for this recipe.
Made for a wonderful quick dessert. Made the recipe as written. Will make again. Served with some ice cream and a splash of rum on top. Worked really well cooking on top of the wood stove and ...
I enjoyed this immensely , I needed a good recipe for some applesauce and so I made this and cooled it in the fridge . After it was cool I took some and blended and this minced up some of the o...
Absolutely a drunken apples replica! I added a little more sugar and cinnamon. These are great! Should have made a double batch. My husband went through them quickly!
I doubled the run and cinnamon, added a tablespoon of butter and drizzled the dish with caramel sauce. It was totally delicious, and so easy that I'm already planning he next time I make it.
Awesome quick yummy sidedish. My hubby & I both loved it. Definitely a keeper!