Po de Queijo (Brazilian Cheese Bread)
I grew up eating these tasty treats. Always served at the table as an appetizer prior to salad. Totally delicious.
You can use milk or even light milk for those who want a lighter version. Tapioca flour can be found in specialty gluten-free shops.
You can substitute 2 cups Parmesan cheese and 1 pinch sea salt for the Pecorino-Romano cheese.
If this recipe is too challenging there is a wonderful company called Yoki(R) that make a pre-packaged version that is fantastic.