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Slow Cooker Italian Beef Stew

Rated as 4.21 out of 5 Stars
6

"Best beef stew I've ever made! I apologize for the vague instructions, the ingredient amounts are approximate as well as I did this over the weekend but did not note amounts. It turned out so good I wanted to save what I did so I could make again! Chicken broth can be used instead of beef broth if desired."
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Ingredients

4 h 25 m servings 398
Original recipe yields 8 servings

Directions

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  1. Whisk flour, onion powder, garlic powder, salt, and pepper together in a shallow bowl. Add beef to seasoned flour and toss to evenly coat; shake off any excess flour.
  2. Heat oil in a skillet over medium heat. Cook beef in hot oil until browned on all sides, 5 to 10 minutes. Transfer beef to slow cooker; add carrots, onion, potatoes, celery, and garlic.
  3. Whisk red wine, beef broth, tomato paste, and rosemary together in a bowl until smooth; pour over beef and vegetables.
  4. Cook on Low until beef and vegetables are tender, 4 to 6 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup

Nutrition Facts


Per Serving: 398 calories; 18.8 26.8 25.9 74 178 Full nutrition

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Reviews

Read all reviews 21
  1. 24 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Loved it (and so did my housemates)! I added a little Worcester sauce and doubled the liquids only because I like my stews a little 'saucier'. Will be making this again for sure!

Most helpful critical review

I liked it. but, my husband still doesn't like beef stew. So, I will make it for me only.

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Loved it (and so did my housemates)! I added a little Worcester sauce and doubled the liquids only because I like my stews a little 'saucier'. Will be making this again for sure!

Very yummie! Perfect winter meal. Used green beans instead of celery.

I liked it. but, my husband still doesn't like beef stew. So, I will make it for me only.

OMG !! My wife and I awarded this the best stew ever! OK we're biased towards tomatoes, garlic, and WINE! I prefer to sauté the veggies Iin a little added wine?) before placing into the the c...

Not a fan.

This was easy & tasty. I used a better cut of meat & more beef broth than called for but otherwise followed the recipe. Stew is one of my favorite meals. Hubby prefers it served with white ri...

I added an extra cup of water and beef broth.

Made this recipe as is but it still needs something sauce seems bland. The vegetables and beef cook well on low 4-6 hours on low depending on hot your slow cooker runs. Would make again but wou...

I changed a few things, added extra beef broth, wine and also added a little water and a bullion cube to make more liquid. After it was done I put it in a big pot and added water and cornstarch ...