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Mom's Sugar Cookies
August 23, 2017

This recipe needs to be removed. I spent 4 hours of time I can't get back on this. I followed the recipe *exactly*. First off, the 3 hour refrigeration time produces a rock solid dough that cannot be worked at all. If you have an extra hour to let it come back to a workable temp, you may get a better product. I didn't have that luxury of time. I was forced to microwave 1/4 of the dough and then work it into the rest to bring to a workable temp. Rolled out, cut cookies and they CHARRED at 8 minutes. Second tray came out okay at 6 minutes, but at this rate, I suspect the dough is far too overworked. And because the first tray burned, I now don't have enough to send to school for my son's birthday. So, thanks for the wasted time, the wasted money and resources, and the ruined birthday surprise.

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