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My review
Mom's Sugar Cookies
15
Patsy Snyder Hennessey
"An old-fashioned recipe, for fragrant and soft sugar cookies. You will not get the best results if you choose to use margarine and imitation flavorings. Decorate with your favorite icing and decorations."
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Ingredients
3 h 45 m servings 60Original recipe yields 60 servings (60 cookies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Beat butter, egg, vanilla extract, and almond extract together in a bowl using an electric mixer until smooth. Add confectioners' sugar and beat until incorporated. Mix flour, baking soda, and cream of tartar into butter mixture until dough sticks together. Cover bowl with plastic wrap and refrigerate for at least 3 hours.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Cut dough into quarters and roll each quarter onto a floured work surface to almost 1/4-inch thickness. Cut dough into shapes using cookie cutters and arrange on the prepared baking sheets.
- Bake each batch in the preheated oven until edges start to brown, about 8 minutes.
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Reviews
Read all reviews 1721 Ratings
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Most helpful positive review
1/27/2015
When I made these cookies today I made a very critical error - I didn't make nearly enough of them. This is one of the best cookies I've made in a looooong time, and I can only explain my maki...
Most helpful critical review
3/22/2015
Flavor was ok. Mine were very dry. After refrigerating the dough, as the recipe states, it was rock hard. Had to bring back to room temperature. The recipe also states it makes 60 cookies, I...
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1/27/2015
When I made these cookies today I made a very critical error - I didn't make nearly enough of them. This is one of the best cookies I've made in a looooong time, and I can only explain my maki...
2/8/2015
Sugar cookies are my absolute favorite guilty pleasure. These are spectacular. I don't like to roll out the dough and cut them either, so I made little logs, chilled till very firm, then sliced ...
3/22/2015
Flavor was ok. Mine were very dry. After refrigerating the dough, as the recipe states, it was rock hard. Had to bring back to room temperature. The recipe also states it makes 60 cookies, I...
12/26/2016
Every year I make sugar cookies for my kids for Christmas, and every year I HATE it. The dough sticks, it breaks, i have to roll it too much and it gets tough. Not this year! These were great. I...
2/15/2015
Pretty good flavor. Kodi made them into shapes and covered with frosting to decorate.
2/13/2015
This is a great recipe.. Its easy to make, I just followed the directions and they came out fabulous.. I added as the finishing touch icing with sprinkles.. They didn't stand much a chance in m...
8/23/2017
This recipe needs to be removed. I spent 4 hours of time I can't get back on this. I followed the recipe *exactly*. First off, the 3 hour refrigeration time produces a rock solid dough that cann...
4/25/2015
Best sugar cookie I have ever eaten! 3 hour chill time is too long. Press the dough into a rectangle , wrap in plastic wrap and chill for 45 minutes. I rolled it out and cut out 2 dozen cookies...
3/14/2015
Since it was my first time using this recipe, I made a half batch, gave them a simple royal icing, and sprinkles topping, and sent to my husband deployed overseas. I saved a few for myself, and...