Rating: 4.39 stars
75 Ratings
  • 5 star values: 43
  • 4 star values: 22
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 0

This is a very cheesy potato side dish that's perfect for sharing at the Thanksgiving table. You'll definitely be asked to bring it year after year.

Recipe Summary test

prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
24
Yield:
1 9x13-inch pan
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large saucepan of salted water to a boil. Place potatoes in the saucepan and cook until tender but firm, about 15 minutes. Drain and cool.

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  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

  • In a large bowl, mix the potatoes, onion powder, minced garlic, sour cream, cream of mushroom soup and Cheddar cheese. Pour into the baking dish. Sprinkle with mozzarella cheese.

  • Bake in the preheated oven 45 minutes, or until browned and bubbly.

Nutrition Facts

139 calories; protein 4.9g; carbohydrates 9.6g; fat 9.2g; cholesterol 20.3mg; sodium 259.1mg. Full Nutrition
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Reviews (82)

75 Ratings
  • 5 star values: 43
  • 4 star values: 22
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 0
Rating: 5 stars
06/13/2004
This is an amazing potato dish if it is altered slightly! I add green onions and fresh garlic. I get so many compliments on this dish. Just change those to things and I also add a 1/4 cup of milk so it isnt so thick. Try it this way you will love it! Read More
(56)
Rating: 5 stars
07/19/2011
Gave this recipe 5 stars for such a good base to start from. Read lots of the reviews and came up with the changes listed: 2 1/2 pounds potatoes diced 1 onion thinly sliced 2 teaspoons onion powder 2 teaspoons minced garlic 1 TBS rosemary 2 cups sour cream 2 1/2 cups condensed cream of chicken soup 2 cups shredded Cheddar cheese 2/3 cup shredded extra sharp cheddar cheese(for the top) The extra sharp cheddar cheese on top gave it a very nice look and a lot more flavor than mozzarella would. This is so good that if you needed a quick main dish all you need to do is at the meat/chicken of your choice to the dish and you'll have a happy family! Read More
(32)
Rating: 5 stars
02/03/2004
I have always loved these cheesey potato dishes. My family however hasn't unless it acompanies a steak. But I tried this and we LOVED it for a great easy special Friday night dinner with the Challah bread. My husband who is esp. grossed out by 'slimey' potatoes raved about this and asked for it again on Sabbath! So I will be making this often even though it is summer. Read More
(26)
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Rating: 4 stars
02/03/2004
Good potatoes! I used a little more garlic and even then added a dash of garlic powder (as well as the other spices). Next time I will use a little more potatoes as this was a little too creamy but the taste was very good! Went well with our pork chop dinner! Read More
(15)
Rating: 5 stars
07/04/2006
fantastic so easy to make and very very tasty. i added on whole onion chopped pretty fine and used one can of cream of mushroom and one can cream of potato (dont really like the mushroom soup) i will used 2 cans of cream of celery next time. TRY THIS ONE YOU WILL LOVE IT. TASTES VERY MUCH LIKE A TWICE BAKED POTATO. Read More
(13)
Rating: 5 stars
02/03/2004
THIS WAS SO AWESOME EASY AND WAS GREAT ON THE HOLIDAY TABLE!!!!!! Read More
(12)
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Rating: 4 stars
04/14/2009
This was a great recipe but like other reviewers I did find it a little bland so I added onion as others had then I also added about a tbls. of rosemary and some parsley to it. Like others I also used fresh garlic. Once this was done it was great and I got tons of compliments at Easter dinner. I had plenty of leftovers so I cooked 1/2 a pound of bacon cut into pieces removed it from the grease and cooked 1/2 pound of boneless skinless chicken breast cut into pieces in the bacon grease. I mixed the chicken in with the potatoes added a can of mushrooms and topped it all with bacon and a sprinkle of shredded cheddar. I baked it uncovered until it was bubbly all the way through. Fantastic! Read More
(9)
Rating: 5 stars
01/17/2005
Not exactly a low-cal dish but this is absolutely wonderful!! I really had more sauce than I needed but maybe I didn't use enough potatoes as I just guessed at the amount. Flavor was wonderful and husband ate 3 servings! Will definitely make again. Read More
(9)
Rating: 5 stars
12/12/2004
I made this for our annual White Elephant party we go to every year and wanted to wow everyone. I had found this recipe by luck. I got many compliments on this dish and everyone asking for the recipe. I did as the recipe states but also added more potatoes and salt and pepper as the recipe does not state this. Otherwise this was a hit thanks so much for posting this one!! Read More
(8)