Ingredients2 h 30 m servings 409 cals
- Whisk mascarpone cheese, sugar, and amaretto liqueur together in a bowl until smooth.
- Beat cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into mascarpone mixture.
- Pour espresso into a bowl. Dip ladyfingers into espresso and arrange 12 dipped ladyfingers in an 8-inch square pan. Spread 1/2 the mascarpone mixture over ladyfingers. Grate 1 chocolate square over mascarpone layer. Repeat a second layer with remaining dipped ladyfingers, mascarpone mixture, and chocolate, respectively. Refrigerate tiramisu until set, at least 2 hours.
Per Serving: 409 calories; 29.4 g fat; 33 g carbohydrates; 6.1 g protein; 123 mg cholesterol; 64 mg sodium. Full nutrition
ReviewsRead all reviews 8
I LOVE, LOVE, LOVE this recipe! This is the only way that I make my Tiramisu. Sometimes I use cocoa powder in place of the grated chocolate. What originally attracted me to this recipe many year...
Easy and turned out great. The only thing is: I had to use more than 8 oz of espresso because ladyfingers absorb liquid very quickly. I'm not sure I would use so much espresso next time. Maybe n...
So good, we loved it! I only needed 1 oz of chocolate. I think I would've preferred cocoa powder overall though. Will definitely make again, thanks for sharing!
SO delicious! It was a huge hit at my dinner party, everyone was asking for the recipe. The only thing i changed was using cocoa powder instead of the grated chocolate which i think made it more...