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Sopranos Style Tiramisu

Rated as 5 out of 5 Stars

"Light, traditional-tasting tiramisu. Cognac can be substituted for amaretto liqueur. Dark coffee can be substituted for espresso."
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2 h 30 m servings 409
Original recipe yields 12 servings


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  1. Whisk mascarpone cheese, sugar, and amaretto liqueur together in a bowl until smooth.
  2. Beat cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into mascarpone mixture.
  3. Pour espresso into a bowl. Dip ladyfingers into espresso and arrange 12 dipped ladyfingers in an 8-inch square pan. Spread 1/2 the mascarpone mixture over ladyfingers. Grate 1 chocolate square over mascarpone layer. Repeat a second layer with remaining dipped ladyfingers, mascarpone mixture, and chocolate, respectively. Refrigerate tiramisu until set, at least 2 hours.

Nutrition Facts

Per Serving: 409 calories; 29.4 33 6.1 123 64 Full nutrition

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Read all reviews 10
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I LOVE, LOVE, LOVE this recipe! This is the only way that I make my Tiramisu. Sometimes I use cocoa powder in place of the grated chocolate. What originally attracted me to this recipe many year...

Easy and turned out great. The only thing is: I had to use more than 8 oz of espresso because ladyfingers absorb liquid very quickly. I'm not sure I would use so much espresso next time. Maybe n...

Loved this recipe! It's simple n fast. Best part is that no eggs!

So good, we loved it! I only needed 1 oz of chocolate. I think I would've preferred cocoa powder overall though. Will definitely make again, thanks for sharing!

easy to make and a big hit

Recipe was easy to follow. I sprinkled cocoa over the entire top quite liberally, giving it a great presentation. Decadent. I will definitely make it again.

This is amazing!

SO delicious! It was a huge hit at my dinner party, everyone was asking for the recipe. The only thing i changed was using cocoa powder instead of the grated chocolate which i think made it more...

Excellent and so easy! My go to for tiramisu recipe. :)