Sopranos Style Tiramisu

5.0
(20)

Light, traditional-tasting tiramisu. Cognac can be substituted for amaretto liqueur. Dark coffee can be substituted for espresso.

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Prep Time:
30 mins
Additional Time:
2 hrs
Total Time:
2 hrs 30 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 pound mascarpone cheese

  • 1 cup white sugar

  • 2 tablespoons amaretto liqueur, or more to taste

  • 1 cup heavy whipping cream

  • 1 cup cold espresso

  • 24 ladyfingers, lightly toasted

  • 2 (1 ounce) squares unsweetened chocolate, divided

Directions

  1. Whisk mascarpone cheese, sugar, and amaretto liqueur together in a bowl until smooth.

  2. Beat cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into mascarpone mixture.

  3. Pour espresso into a bowl. Dip ladyfingers into espresso and arrange 12 dipped ladyfingers in an 8-inch square pan. Spread 1/2 the mascarpone mixture over ladyfingers. Grate 1 chocolate square over mascarpone layer. Repeat a second layer with remaining dipped ladyfingers, mascarpone mixture, and chocolate, respectively. Refrigerate tiramisu until set, at least 2 hours.

Nutrition Facts (per serving)

409 Calories
29g Fat
33g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 409
% Daily Value *
Total Fat 29g 38%
Saturated Fat 16g 82%
Cholesterol 123mg 41%
Sodium 64mg 3%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 4%
Total Sugars 18g
Protein 6g
Vitamin C 0mg 1%
Calcium 83mg 6%
Iron 2mg 9%
Potassium 102mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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