Kiffles
I started making these jam-filled half-moon cookies in college to keep me energized while I studied, and I still make them as a special treat for my friends every holiday. They are a bit labor-intensive, but very much worth the work.
I started making these jam-filled half-moon cookies in college to keep me energized while I studied, and I still make them as a special treat for my friends every holiday. They are a bit labor-intensive, but very much worth the work.
I made it with whole wheat flour, second batch I knew to add 2 tbsp. water to make the dough more workable.
Read MoreI made it with whole wheat flour, second batch I knew to add 2 tbsp. water to make the dough more workable.
These are very good! I roll them in confectioner's sugar after cooling for several minutes. Instead of jam and cornstarch, I use different flavored fillings from the Solo can. Yum
These are very good! I roll them in confectioner's sugar after cooling for several minutes. Instead of jam and cornstarch, I use different flavored fillings from the Solo can. Yum
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