Skip to main content New<> this month
Get the Allrecipes magazine

Chicken and Hominy Soup with Lime and Cilantro

Rated as 4.73 out of 5 Stars
0

"This is how you eat soup when it's hot outside. I like to season the chicken with chili powder and cumin, then toss them in the turbo broiler."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 237
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Heat oil in a large pot over medium heat; stir cumin and paprika into hot oil until fragrant, about 1 minute. Add broth, hominy, chicken, diced tomatoes and juice, water, green onions, lime juice, and hot sauce to seasoned oil; bring to a boil. Reduce heat and simmer until flavors have blended, about 15 minutes. Garnish soup with cilantro just before serving.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 237 calories; 8.2 26.1 13.5 39 1578 Full nutrition

Explore more

Reviews

Read all reviews 8
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This soup recipe was very delicious and easy. I followed it to a T but added leftover roasted chicken the last few minutes. My hubby loved it, we will make it again.

Most helpful critical review

I'm only giving this a three star because, with the spices stated, it is pretty bland. I triple the spices, add quite a bit of hot sauce and this soup is spot on. Very good base but, for us, jus...

Most helpful
Most positive
Least positive
Newest

This soup recipe was very delicious and easy. I followed it to a T but added leftover roasted chicken the last few minutes. My hubby loved it, we will make it again.

I made this for the first time last night. It was delicious. The only changes that I would possibly make are to double up on the solids. Another idea is to maybe substitute shrimp for the chick...

I use leftover ham instead of the chicken and I add 2 jalapeños and 1 tsp of cayenne powder pepper. If you like it hot, this is for you.

I'm only giving this a three star because, with the spices stated, it is pretty bland. I triple the spices, add quite a bit of hot sauce and this soup is spot on. Very good base but, for us, jus...

This soup was so good and it’s so cold outside! I made my own broth by boiling the chicken thighs in water with salt, pepper, a few slices of white onion and poultry seasoning. I also have pick...

Second time I made it. So good on a rainy cloudy day

Awesome recipe! I fried corn tortillas and made chips to put on top with a dallup of sour cream. Yummy stuff!!!

This was delicious!!!! I served with side of pico de gallo, shredded cheese, and corn bread. The fresh pico really brought out the good flavor!!! Will definitely be making it another cold and sn...