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My review
Chicken and Hominy Soup with Lime and Cilantro
Nyki
"This is how you eat soup when it's hot outside. I like to season the chicken with chili powder and cumin, then toss them in the turbo broiler."
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Ingredients
30 m servings 237 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Heat oil in a large pot over medium heat; stir cumin and paprika into hot oil until fragrant, about 1 minute. Add broth, hominy, chicken, diced tomatoes and juice, water, green onions, lime juice, and hot sauce to seasoned oil; bring to a boil. Reduce heat and simmer until flavors have blended, about 15 minutes. Garnish soup with cilantro just before serving.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 237 calories; 8.2 g fat; 26.1 g carbohydrates; 13.5 g protein; 39 mg cholesterol; 1578 mg sodium. Full nutrition
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4/6/2015
This soup recipe was very delicious and easy. I followed it to a T but added leftover roasted chicken the last few minutes. My hubby loved it, we will make it again.
5/4/2016
I made this for the first time last night. It was delicious. The only changes that I would possibly make are to double up on the solids. Another idea is to maybe substitute shrimp for the chick...
4/4/2015
I use leftover ham instead of the chicken and I add 2 jalapeños and 1 tsp of cayenne powder pepper. If you like it hot, this is for you.
1/24/2016
Awesome recipe! I fried corn tortillas and made chips to put on top with a dallup of sour cream. Yummy stuff!!!
12/27/2015
This was delicious!!!! I served with side of pico de gallo, shredded cheese, and corn bread. The fresh pico really brought out the good flavor!!! Will definitely be making it another cold and sn...