Chicken and Hominy Soup with Lime and Cilantro

Rating: 4.75 stars
12 Ratings
  • 5 star values: 10
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is how you eat soup when it's hot outside. I like to season the chicken with chili powder and cumin, then toss them in the turbo broiler.

 By Nyki
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oil in a large pot over medium heat; stir cumin and paprika into hot oil until fragrant, about 1 minute. Add broth, hominy, chicken, diced tomatoes and juice, water, green onions, lime juice, and hot sauce to seasoned oil; bring to a boil. Reduce heat and simmer until flavors have blended, about 15 minutes. Garnish soup with cilantro just before serving.

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Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:
237 calories; 8.2 g total fat; 39 mg cholesterol; 1578 mg sodium. 26.1 g carbohydrates; 13.5 g protein; Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Elaine moser
Rating: 5 stars
04/06/2015
This soup recipe was very delicious and easy. I followed it to a T but added leftover roasted chicken the last few minutes. My hubby loved it we will make it again. Read More
Helpful
(3)

Most helpful critical review

Lady Beth
Rating: 3 stars
12/13/2018
I'm only giving this a three star because with the spices stated it is pretty bland. I triple the spices add quite a bit of hot sauce and this soup is spot on. Very good base but for us just needed the spices kicked up some and next time I think I will also add another can of hominy. Read More
12 Ratings
  • 5 star values: 10
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Elaine moser
Rating: 5 stars
04/06/2015
This soup recipe was very delicious and easy. I followed it to a T but added leftover roasted chicken the last few minutes. My hubby loved it we will make it again. Read More
Helpful
(3)
Elaine moser
Rating: 5 stars
04/06/2015
This soup recipe was very delicious and easy. I followed it to a T but added leftover roasted chicken the last few minutes. My hubby loved it we will make it again. Read More
Helpful
(3)
Kevin Carroll
Rating: 5 stars
07/23/2015
I use leftover ham instead of the chicken and I add 2 jalapeños and 1 tsp of cayenne powder pepper. If you like it hot this is for you. Read More
Helpful
(1)
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Warren Hice
Rating: 5 stars
05/04/2016
I made this for the first time last night. It was delicious. The only changes that I would possibly make are to double up on the solids. Another idea is to maybe substitute shrimp for the chicken adding more cumin and perhaps some cayenne pepper. Read More
Helpful
(1)
Maria A
Rating: 5 stars
10/14/2018
Second time I made it. So good on a rainy cloudy day Read More
Elixandra Carrasco
Rating: 5 stars
12/27/2015
This was delicious!!!! I served with side of pico de gallo shredded cheese and corn bread. The fresh pico really brought out the good flavor!!! Will definitely be making it another cold and snowy day! Read More
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Marcy Diaz
Rating: 5 stars
01/24/2016
Awesome recipe! I fried corn tortillas and made chips to put on top with a dallup of sour cream. Yummy stuff!!! Read More
Lady Beth
Rating: 3 stars
12/13/2018
I'm only giving this a three star because with the spices stated it is pretty bland. I triple the spices add quite a bit of hot sauce and this soup is spot on. Very good base but for us just needed the spices kicked up some and next time I think I will also add another can of hominy. Read More
Liz
Rating: 5 stars
12/28/2018
Very easy and yummy I left out the extra cup of water and it was excellent. Read More
RebeccaTX
Rating: 5 stars
11/26/2018
This soup was so good and it s so cold outside! I made my own broth by boiling the chicken thighs in water with salt pepper a few slices of white onion and poultry seasoning. I also have picky eaters who don t like chunky tomatoes in their soup so I blended the can of tomatoes in my blender. I just added all the ingredients to the broth once the thighs were done brought to a boil and then simmered. Added the meat back in once it was cooled and shredded. Topped the bowls with cheese cilantro and tortilla strips. I also added a can of sweet corn that I roasted over the stove and it s juice. I did NOT include the juice from the hominy. I only had white hominy if I had yellow I wouldn t have added the corn. Read More