Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

The Iron Chef in me came out when I wanted to make candy corn-flavored frosting. Great with chocolate cake. Voila!

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Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
24
Yield:
24 servings
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Fill a large bowl with ice creating an ice bath.n

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  • Heat candy corn, cream, and butter together in a saucepan over medium heat; cook, stirring frequently, until mixture is melted and almost bubbling, about 5 minutes. Remove from heat, add confectioners' sugar, and place saucepan in ice bath. Beat until frosting is fluffy.n

Nutrition Facts

106 calories; carbohydrates 23.9g; fat 1.4g; cholesterol 4.2mg; sodium 8.1mg. Full Nutrition
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