Skip to main content New<> this month
Get the Allrecipes magazine

Candy Corn Frosting

Rated as 3 out of 5 Stars

"The Iron Chef in me came out when I wanted to make candy corn-flavored frosting. Great with chocolate cake. Voila!"
Added to shopping list. Go to shopping list.


15 m servings 106
Original recipe yields 24 servings


{{model.addEditText}} Print
  1. Fill a large bowl with ice creating an ice bath.
  2. Heat candy corn, cream, and butter together in a saucepan over medium heat; cook, stirring frequently, until mixture is melted and almost bubbling, about 5 minutes. Remove from heat, add confectioners' sugar, and place saucepan in ice bath. Beat until frosting is fluffy.

Nutrition Facts

Per Serving: 106 calories; 1.4 23.9 0 4 9 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

To me, candy corn just tastes like, well, sugar, not much else in the way of flavor. IMO the only thing differentiating it is its color which you could achieve just by adding some orange food co...