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Candy Corn Frosting


"The Iron Chef in me came out when I wanted to make candy corn-flavored frosting. Great with chocolate cake. Voila!"
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15 m servings 106 cals
Original recipe yields 24 servings

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  1. Fill a large bowl with ice creating an ice bath.
  2. Heat candy corn, cream, and butter together in a saucepan over medium heat; cook, stirring frequently, until mixture is melted and almost bubbling, about 5 minutes. Remove from heat, add confectioners' sugar, and place saucepan in ice bath. Beat until frosting is fluffy.

Nutrition Facts

Per Serving: 106 calories; 1.4 g fat; 23.9 g carbohydrates; 0 g protein; 4 mg cholesterol; 9 mg sodium. Full nutrition

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To me, candy corn just tastes like, well, sugar, not much else in the way of flavor. IMO the only thing differentiating it is its color which you could achieve just by adding some orange food co...