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Ingredients15 m servings 106 cals
Original recipe yields 24 servings
- Fill a large bowl with ice creating an ice bath.
- Heat candy corn, cream, and butter together in a saucepan over medium heat; cook, stirring frequently, until mixture is melted and almost bubbling, about 5 minutes. Remove from heat, add confectioners' sugar, and place saucepan in ice bath. Beat until frosting is fluffy.
Per Serving: 106 calories; 1.4 g fat; 23.9 g carbohydrates; 0 g protein; 4 mg cholesterol; 9 mg sodium. Full nutrition
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