Red Wine Reduction Dessert Sauce
Deborah Hoermann Watt
Ingredients35 m servings 72
- Combine wine, sugar, vanilla extract, and cinnamon together in a saucepan; simmer over low heat, stirring occasionally, until sauce reduces, about 30 minutes.
Per Serving: 72 calories; 0 11.1 0 0 2 Full nutrition
ReviewsRead all reviews 7
I paired this with fresh berries and a goat cheese panna cotta as a dessert option for a recent event. It was very well received. Be sure to use a wine that you would like to drink because even ...
I served this at a dinner party and it was a huge hit. I drizzled it over slices of butter cake topped with a scoop of french vailla ice cream. This recipe could not be easier and I didn't chang...
I cut the recipe in half because it was just for two people but this sauce is magical! I couldn't stop myself while enjoying it! I used Apothic Dark and drizzled it over shortcakes with strawber...
I looked up this recipe to copy a dessert I had at a local restaurant. Take this syrup and pour it over dates and top with some whipped Marscapone cheese. Heaven!
I’m on a low carb diet, so I substituted stevia for the sugar and then used xanthan gum to thicken the sauce. It’s still probably not very low carb, but absolutely delicious!!!
I used this on top of cupcakes with Pinot noir buttercream. It was beautiful drizzled over the top. Unfortunately within a short amount of time, it was gone...some had run off and some seemed to...