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Red Wine Reduction Dessert Sauce

Deborah Hoermann Watt

"I got these recipe ingredients from Chef Bruce at the Red Rooster Cafe in New Braunfels, TX. I serve this sauce with fresh blackberries from my dad's garden. Layer in a wine glass, sweetened whipped cream, berries, sauce, then more whipped cream. Top with a berry and sprinkle with a little powdered sugar. So good! They also use this sauce on their Monte Cristo Sandwich."
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35 m servings 72 cals
Original recipe yields 10 servings

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Nutrition Facts

Per Serving: 72 calories; 0 g fat; 11.1 g carbohydrates; 0 g protein; 0 mg cholesterol; 2 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 5
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I paired this with fresh berries and a goat cheese panna cotta as a dessert option for a recent event. It was very well received. Be sure to use a wine that you would like to drink because even ...

I served this at a dinner party and it was a huge hit. I drizzled it over slices of butter cake topped with a scoop of french vailla ice cream. This recipe could not be easier and I didn't chang...

I cut the recipe in half because it was just for two people but this sauce is magical! I couldn't stop myself while enjoying it! I used Apothic Dark and drizzled it over shortcakes with strawber...

I looked up this recipe to copy a dessert I had at a local restaurant. Take this syrup and pour it over dates and top with some whipped Marscapone cheese. Heaven!

This is so good and so easy. A definite keeper!