Rating: 4 stars
163 Ratings
  • 5 star values: 89
  • 4 star values: 41
  • 3 star values: 19
  • 2 star values: 11
  • 1 star values: 3

This is a layered four cheese recipe that my very good friend gave me. She knew I didn't like to cook and this was pretty simple to do. Now I make this dish every Thanksgiving.

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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large saucepan of lightly salted water to a boil. Place macaroni in the saucepan and cook for 8 to 10 minutes, or until al dente; drain.

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  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.

  • Spread the Cheddar cheese over the bottom of the baking dish. Top with a thin layer of macaroni. Top macaroni with Provolone cheese, another layer of macaroni, a layer of mozzarella and a third layer of macaroni. Top with a layer of Colby-Monterey Jack cheese. Pour the egg over all, followed by the milk.

  • Bake in the preheated oven 20 minutes, or until bubbly and golden brown.

Nutrition Facts

260 calories; protein 16.5g; carbohydrates 11.9g; fat 16.2g; cholesterol 68.7mg; sodium 419.9mg. Full Nutrition
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