A rich twist on the classic risotto.

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a Dutch oven or heavy pot over medium heat; cook prosciutto until edges begin to curl and fat is rendered, 2 to 3 minutes. Add shallot and cook until fragrant, about 2 minutes. Add garlic and cook until fragrant, about 1 minute. Add mushrooms and cook for 30 seconds.

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  • Cook and stir rice into prosciutto mixture, stirring continually, until rice is translucent around edges, 1 to 2 minutes. Pour red wine into rice mixture; cook, stirring every 30 seconds, until wine is absorbed, about 5 minutes. Stir 1 cup broth into rice mixture, cooking and stirring until broth is almost completely absorbed, 3 to 5 minutes. Continue adding 1 cup broth at a time, stirring constantly, until rice is tender, 15 to 20 minutes.

  • Mix arugula, Parmesan cheese, thyme, and black pepper into rice mixture; cook and stir until cheese is melted, 2 to 3 minutes.

Nutrition Facts

408 calories; protein 11.8g 24% DV; carbohydrates 48.7g 16% DV; fat 12.9g 20% DV; cholesterol 15.2mg 5% DV; sodium 380.5mg 15% DV. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 5 stars
05/26/2019
Delicious! I added an extra 1/3 cup gruyere cheese to the recipe. I also made a second batch with shredded beef instead of prosciutto and cooked it for 8 min in a pressure cooker. Again it was wonderful! Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/08/2016
Delicious! Add a bit of balsamic vinegar on top at the end. Thank you for sharing the recipe. Read More
(1)
Rating: 5 stars
05/26/2019
Delicious! I added an extra 1/3 cup gruyere cheese to the recipe. I also made a second batch with shredded beef instead of prosciutto and cooked it for 8 min in a pressure cooker. Again it was wonderful! Read More
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