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French Toast with Mixed Berries with Truvia® Natural Sweetener

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"A basic breakfast staple with a lower-calorie spin. This French toast with mixed berries recipe contains 13% fewer calories and 50% less sugar than the full-sugar version."
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servings 145 cals
Original recipe yields 6 servings

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  1. In medium bowl, beat milk, egg product, Truvia(R) natural sweetener, salt and vanilla. Pour into shallow dish; set aside.
  2. Heat nonstick griddle or nonstick skillet over medium heat or to 350 degrees F. (To test griddle, sprinkle with a few drops of water. If bubble jump around, heat is just right.). Grease griddle with butter as needed.
  3. Dip bread into egg mixture; coating each side of bread. Place on griddle. Cook 3 to 4 minutes on each side or until golden brown.
  4. Serve each slice with 14 cup berries and 1 tablespoon whipped topping. Drizzle with syrup.

Nutrition Facts

Per Serving: 145 calories; 4.4 g fat; 20.8 g carbohydrates; 7.8 g protein; 6 mg cholesterol; 283 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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