French Toast with Mixed Berries with Truvia® Natural Sweetener
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Ingredientsservings 145 cals
Original recipe yields 6 servings
- In medium bowl, beat milk, egg product, Truvia(R) natural sweetener, salt and vanilla. Pour into shallow dish; set aside.
- Heat nonstick griddle or nonstick skillet over medium heat or to 350 degrees F. (To test griddle, sprinkle with a few drops of water. If bubble jump around, heat is just right.). Grease griddle with butter as needed.
- Dip bread into egg mixture; coating each side of bread. Place on griddle. Cook 3 to 4 minutes on each side or until golden brown.
- Serve each slice with 14 cup berries and 1 tablespoon whipped topping. Drizzle with syrup.
Per Serving: 145 calories; 4.4 g fat; 20.8 g carbohydrates; 7.8 g protein; 6 mg cholesterol; 283 mg sodium. Full nutrition