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How to Make Dulce de Leche
Reviews:
July 28, 2014

This is excellent! It's helpful to have a large pan of simmering water on the stove to maintain the water level in the small pan without changing the water temperature. I simmered mine exactly for 3 hours because I wanted it somewhat thin to spread on top of a Tres Leche cake. 3 hours is a long time, but as long as I checked it often and maintained the water level to an inch below the top, it was as easy as it gets. It was so delicious that I had to stop myself from eating it right out of the can! Much better than anything in the store.

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