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Kicked Up Olives


"Perfect for holiday appetizers or a cocktail party."
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1 h 45 m servings 167 cals
Original recipe yields 18 servings

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  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Mix olives, garlic, balsamic vinegar, and red pepper flakes together in a bowl.
  3. Carefully peel tangerines and cut peels into strips. Squeeze juice from 1 tangerine over olive mixture. Add tangerine peel strips to olive mixture and toss well.
  4. Make a packet with a large piece of aluminum foil. Pour olive mixture into packet. Arrange onion slices and rosemary over olives; drizzle with olive oil. Sprinkle fennel seeds over mixture. Fold and seal packet; place on a baking sheet.
  5. Bake in the preheated oven until warmed, about 90 minutes. Serve warm.

Nutrition Facts

Per Serving: 167 calories; 16.3 g fat; 4.8 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 490 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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3.16.17 Wow, to say we loved these olives is an understatement! They have layer upon layer of interesting flavors, the most unique one being the tangerine. Cooked for an hour, and that did th...