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My review
Apple Butter VI
TITCH
"This is a tasty recipe that I got from my mom. As a child, I used to eat it on hot buttered toast. It's so easy to make, and it tastes great!"
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Ingredients
2 h 30 m servings 96 calsOriginal recipe yields 40 servings (5 cups)
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Directions
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Prep
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Ready In
- In a 5 quart saucepan, bring apple cider and apples to a boil. Reduce heat. Cover and, stirring often, simmer 10 minutes, or until the apples are very tender.
- Sieve the mixture through a strainer or food mill, then return to simmer in the saucepan.
- Stir sugar and brown sugar into the mixture. Simmer uncovered 2 hours, stirring often, until the mixture reaches a spreadable consistency.
- Transfer to sterile containers and refrigerate or freeze until serving.
Nutrition Facts
Per Serving: 96 calories; 0.1 g fat; 25 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 5 mg sodium. Full nutrition
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Reviews
Read all reviews 1111 Ratings
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Most helpful positive review
9/26/2003
Each year for the past 4-5 years I turn to this recipe; I have tweaked my review a few times and given additional hints. This year I want to add that I use apple juice with good results instead...
Most helpful critical review
8/4/2008
It was not very good it made a big mess and it was hard to make I WOULDN'T MAKE THIS AGAIN
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9/26/2003
Each year for the past 4-5 years I turn to this recipe; I have tweaked my review a few times and given additional hints. This year I want to add that I use apple juice with good results instead...
11/9/2007
Getting rave reviews from my family! I did follow the suggestion of another review and added 2 extra cups of apples and 2 tsp of cinnamon. My grandfather, who is very particular about his appl...
10/21/2005
4 stars because after 2.5 hours of simmering I still had a applesauce consistency, so I reccomend reducing the apple cider down to 2-3 cups. Also not 5 stars because it would have been very bla...
10/27/2011
5 Stars! I tried this recipe today. I made it in my crock pot, I peeled my apples and shredded them with a coarse blade. I only used 1 cup of apple juice, 1 cup white sugar and 1 cup packed brow...
11/22/2008
great taste but my apples must of been juicier because it took over 5 hours to cook down to the right consistancy. I only used 1 1/2 cups white sugar and I added some cinnamon and a touch of clo...
8/4/2008
It was not very good it made a big mess and it was hard to make I WOULDN'T MAKE THIS AGAIN
10/30/2011
I made this and did some adjustments. I made in my crock pot overnight. Used 2 cups of cider and as 3/4 of my 5 qt. crockpot full of apples. 1 1/2 c white sugar and 1/2 brown sugar.. cinnamon an...
12/24/2012
I made apple butter for the first time using this recipe, and it was fabulous! After reading other reviews of this recipe, I decided to add 2 tsp. cinnamon, 1 tsp. allspice, and 2 c. extra apple...