New this month
Get the Allrecipes magazine

Apple Butter VI

TITCH

"This is a tasty recipe that I got from my mom. As a child, I used to eat it on hot buttered toast. It's so easy to make, and it tastes great!"
Added to shopping list. Go to shopping list.

Ingredients

2 h 30 m servings 96 cals
Original recipe yields 40 servings (5 cups)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a 5 quart saucepan, bring apple cider and apples to a boil. Reduce heat. Cover and, stirring often, simmer 10 minutes, or until the apples are very tender.
  2. Sieve the mixture through a strainer or food mill, then return to simmer in the saucepan.
  3. Stir sugar and brown sugar into the mixture. Simmer uncovered 2 hours, stirring often, until the mixture reaches a spreadable consistency.
  4. Transfer to sterile containers and refrigerate or freeze until serving.

Nutrition Facts


Per Serving: 96 calories; 0.1 g fat; 25 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 5 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 11
  1. 11 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Each year for the past 4-5 years I turn to this recipe; I have tweaked my review a few times and given additional hints. This year I want to add that I use apple juice with good results instead...

Most helpful critical review

It was not very good it made a big mess and it was hard to make I WOULDN'T MAKE THIS AGAIN

Most helpful
Most positive
Least positive
Newest

Each year for the past 4-5 years I turn to this recipe; I have tweaked my review a few times and given additional hints. This year I want to add that I use apple juice with good results instead...

Getting rave reviews from my family! I did follow the suggestion of another review and added 2 extra cups of apples and 2 tsp of cinnamon. My grandfather, who is very particular about his appl...

4 stars because after 2.5 hours of simmering I still had a applesauce consistency, so I reccomend reducing the apple cider down to 2-3 cups. Also not 5 stars because it would have been very bla...

5 Stars! I tried this recipe today. I made it in my crock pot, I peeled my apples and shredded them with a coarse blade. I only used 1 cup of apple juice, 1 cup white sugar and 1 cup packed brow...

Perfect! I added 2 extra cups of apples and some cinnamon.

great taste but my apples must of been juicier because it took over 5 hours to cook down to the right consistancy. I only used 1 1/2 cups white sugar and I added some cinnamon and a touch of clo...

It was not very good it made a big mess and it was hard to make I WOULDN'T MAKE THIS AGAIN

I made this and did some adjustments. I made in my crock pot overnight. Used 2 cups of cider and as 3/4 of my 5 qt. crockpot full of apples. 1 1/2 c white sugar and 1/2 brown sugar.. cinnamon an...

I made apple butter for the first time using this recipe, and it was fabulous! After reading other reviews of this recipe, I decided to add 2 tsp. cinnamon, 1 tsp. allspice, and 2 c. extra apple...