Apple Butter VI

4.6
(13)

This is a tasty recipe that I got from my mom. As a child, I used to eat it on hot buttered toast. It's so easy to make, and it tastes great!

3
Prep Time:
20 mins
Cook Time:
2 hrs 10 mins
Total Time:
2 hrs 30 mins
Servings:
40
Yield:
5 cups

Ingredients

  • 4 cups apple cider

  • 4 pounds cooking apples - peeled, cored, and thinly sliced

  • 2 cups white sugar

  • 1 cup packed brown sugar

Directions

  1. In a 5 quart saucepan, bring apple cider and apples to a boil. Reduce heat. Cover and, stirring often, simmer 10 minutes, or until the apples are very tender.

  2. Sieve the mixture through a strainer or food mill, then return to simmer in the saucepan.

  3. Stir sugar and brown sugar into the mixture. Simmer uncovered 2 hours, stirring often, until the mixture reaches a spreadable consistency.

  4. Transfer to sterile containers and refrigerate or freeze until serving.

Nutrition Facts (per serving)

96 Calories
0g Fat
25g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 40
Calories 96
% Daily Value *
Total Fat 0g 0%
Sodium 5mg 0%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 4%
Total Sugars 23g
Protein 0g 0%
Vitamin C 2mg 2%
Calcium 7mg 1%
Iron 0mg 1%
Potassium 56mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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