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Ingredients5 m servings 402 cals
Original recipe yields 4 servings
- Place 2 scoops sherbet into each of four 12-ounce glasses. Slowly pour wine over sherbet; stir slightly.
Per Serving: 402 calories; 1.5 g fat; 48.1 g carbohydrates; 1.2 g protein; 4 mg cholesterol; 51 mg sodium. Full nutrition
ReviewsRead all reviews 2
So simple, but I never thought of it before! I will be doing this when I want a sweet drink!