Mexican Sushi

4.2
(28)

Tortillas spread with chipotle cream cheese are filled with black beans, salsa and diced avocado, then chilled and cut into individual bites for an easy appetizer.

9
9
9
9
Servings:
6
Yield:
6 servings

Ingredients

  • 3 ounces low-fat cream cheese, softened

  • 1 ½ tablespoons seeded and finely chopped chipotle in adobo

  • 1 large plain flour tortilla

  • 1 large tomato-flavored tortilla

  • 1 large spinach-flavored tortilla

  • ¾ cup low-fat refried black beans

  • 6 tablespoons pico de gallo salsa

  • 1 ½ Avocados from Mexico, peeled, pitted and diced

  • ¾ cup chopped cilantro leaves

Directions

  1. Mix together cream cheese and chipotle. Heat tortillas in microwave or oven to soften. Spread each tortilla with 2 Tbsp. chipotle cream cheese, 1/4 cup black beans and 2 Tbsp. salsa. Scatter one-third of the avocado and cilantro on each.

  2. Roll up tortillas tightly; wrap in plastic wrap and refrigerate. To serve, unwrap and trim ends; cut each roll across into 6 pieces.

Nutrition Facts (per serving)

332 Calories
16g Fat
41g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 332
% Daily Value *
Total Fat 16g 20%
Saturated Fat 4g 22%
Cholesterol 11mg 4%
Sodium 708mg 31%
Total Carbohydrate 41g 15%
Dietary Fiber 8g 27%
Total Sugars 2g
Protein 9g
Vitamin C 7mg 37%
Calcium 111mg 9%
Iron 3mg 16%
Potassium 398mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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