Tortillas spread with chipotle cream cheese are filled with black beans, salsa and diced avocado, then chilled and cut into individual bites for an easy appetizer.

Recipe Summary

Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together cream cheese and chipotle. Heat tortillas in microwave or oven to soften. Spread each tortilla with 2 Tbsp. chipotle cream cheese, 1/4 cup black beans and 2 Tbsp. salsa. Scatter one-third of the avocado and cilantro on each.

    Advertisement
  • Roll up tortillas tightly; wrap in plastic wrap and refrigerate. To serve, unwrap and trim ends; cut each roll across into 6 pieces.

Nutrition Facts

332 calories; protein 9.3g 19% DV; carbohydrates 40.5g 13% DV; fat 15.6g 24% DV; cholesterol 10.8mg 4% DV; sodium 707.9mg 28% DV. Full Nutrition
Advertisement

Reviews (23)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/26/2014
A fun appetizer for anytime! Except for the cream cheese mixture I added each ingredient in rows parallel to the direction I was rolling them up. (see picture I added)I think it makes a cleaner appearance after cutting them. Hope that makes sense. Roll them very snug to eliminate gaps between the ingredients and make sure your knife is sharp so you don't tear the tortilla when you slice them. Read More
(23)

Most helpful critical review

Rating: 2 stars
08/13/2014
Didn't care for these & really messy to make! Read More
(3)
28 Ratings
  • 5 star values: 15
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2
Rating: 4 stars
04/25/2014
A fun appetizer for anytime! Except for the cream cheese mixture I added each ingredient in rows parallel to the direction I was rolling them up. (see picture I added)I think it makes a cleaner appearance after cutting them. Hope that makes sense. Roll them very snug to eliminate gaps between the ingredients and make sure your knife is sharp so you don't tear the tortilla when you slice them. Read More
(23)
Rating: 5 stars
02/01/2014
If the chiles are too spicy for you (as they are for me), mix the cream cheese instead with taco seasoning (chili powder, onion powder, garlic powder). I also warmed the refried beans before putting them on the tortilla. Excellent recipe! Read More
(15)
Rating: 4 stars
03/08/2015
Great recipe! I only used flour tortillas and added fresh mango with the avocado. I blended a little sour cream with the cream cheese and added some jalapeño cilantro dip seasoning to the mixture because it's what I had and I also didn't use the chipotle. A mango pico de gallo was a refreshing touch. Overall my family loved this for an appetizer and it was super simple to make! Read More
(6)
Advertisement
Rating: 5 stars
02/22/2014
Loved it! Read More
(5)
Rating: 5 stars
04/10/2014
We really enjoyed this "sushi." I omitted the chipotle peppers are we are not fans and used wheat tortillas (seemed wasteful to buy multiple packs of tortillas just for different colored tortillas. Great served sliced or as a wrap. Read More
(5)
Rating: 5 stars
03/01/2015
Just made it and it was great! Added some jicama for texture...I think it was a good add. Read More
(4)
Advertisement
Rating: 5 stars
01/27/2014
Fantastic basis. Very easy to add or subtract ingredients for your taste. Read More
(4)
Rating: 2 stars
08/13/2014
Didn't care for these & really messy to make! Read More
(3)
Rating: 5 stars
04/21/2014
These were easy and make a great appetizer or light lunch! Surprisingly my grocery store didn't have a good selection of flavored tortillas but I found some cheddar jalapeno tortillas and that gave this recipe a nice kick of flavor! I also had to substitute regular refried beans for the black beans but this was still a tasty snack! Read More
(3)
Advertisement