Avocado Cheesecake with Walnut Crust
Original recipe yields 10 servings
Cheesecake is best when served the same day; any leftover cheesecake should be securely covered with clear plastic wrap and refrigerated.
242 calories; protein 8g 16% DV; carbohydrates 26.7g 9% DV; fat 13g 20% DV; cholesterol 2.5mg 1% DV; sodium 251.2mg 10% DV. Full Nutrition