Avocado Cheesecake with Walnut Crust
Original recipe yields 10 servings
Cheesecake is best when served the same day; any leftover cheesecake should be securely covered with clear plastic wrap and refrigerated.
242 calories; protein 8g; carbohydrates 26.7g; fat 13g; cholesterol 2.5mg; sodium 251.2mg. Full Nutrition