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Cumin Rubbed Chicken with Avocado Salsa

Rated as 4.86 out of 5 Stars
13

"Browned chicken breasts with cumin are served with a chunky salsa made with avocado, cucumber, tomato and fresh cilantro."
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Ingredients

servings 254
Original recipe yields 4 servings

Directions

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  1. In small bowl, combine 1/2 teaspoon of the salt, the cumin and pepper; rub on chicken.
  2. In large non-stick skillet, heat oil over medium heat. Add chicken; cook, turning occasionally, until no longer pink in the center, about 10 minutes.
  3. Meanwhile, in medium bowl, combine Avocado, tomato, cucumber, onion, cilantro and remaining 1/2 teaspoon salt.
  4. Serve over cumin-rubbed chicken with whole grain couscous or rice, if desired.

Nutrition Facts


Per Serving: 254 calories; 12.4 8.6 28 66 664 Full nutrition

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Reviews

Read all reviews 38
  1. 57 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

FABULOUS! I have to admit I was a little skeptical of this recipe because there are so few ingredients that go into seasoning the chicken. I expected it to be bland. Was I surprised! I wouldn't ...

Most helpful critical review

Really good food. But the lime juice is missing on the instructions. I assumed it was added on the avocado salsa.

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FABULOUS! I have to admit I was a little skeptical of this recipe because there are so few ingredients that go into seasoning the chicken. I expected it to be bland. Was I surprised! I wouldn't ...

Yum, yum! I love cumin, so the chicken was good, though it would work better to pound the pieces to an even thickness. But, let me tell you about that salsa! It was delicious! I wondered abo...

This was the single greatest chicken recipe I have ever eaten in my entire life. Followed it exactly. Served the salsa over a rice/quinoa mix. New favorite meal.

Mmmm good! I made 1 1/2 times the avocado salsa and use tenderloins instead of chicken breast since that's what I had in the fridge. We had this for diner with cilantro rice mixed with black bea...

Wow, one of the best recipes I've tried off allrecipes. I can't rave about this dish enough! I served it with cilantro-lime rice (Texmati rice, butter, fresh lime juice, chopped cilantro) and th...

This is a nice, light summer recipe. I just drizzled evoo on thin chicken cutletes and brushed until even, sprinked the seasonings on, and repeated on the other side. Hubs grilled until crispy...

This recipe is fantastic! We used a mixture of chicken thighs and breasts because we have some dark meat lovers in our house. I grilled the chicken on the BBQ instead of frying it in the pan, bu...

This is an awesome and easy meal. I was looking for something different that had lots of flavor. Well this is it.

This was a very refreshing dinner for a summer night. Served it with Black Bean and Couscous Salad that I made with pearl barley because I didn't have couscous :)