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Avocado Aioli

Rated as 4.57 out of 5 Stars
15

"Used as a dressing, drizzle or dipping sauce, this creamy garlic sauce with avocado is easy and versatile."
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Ingredients

servings 47
Original recipe yields 8 servings

Directions

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  1. Combine the avocado, yogurt, basil, garlic, lemon juice, salt and black pepper in a food processor and process until just smooth. Use immediately or store in the refrigerator.

Nutrition Facts


Per Serving: 47 calories; 3.7 2.9 1.4 0 151 Full nutrition

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Reviews

Read all reviews 20
  1. 23 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Oh. My. Word! I could have eaten the entire recipe of this aioli! What would that be......376 calories plus the mini sweet peppers? I could make a meal out on this! I had a partial bag of pepper...

Most helpful critical review

I thought this was okay. I would reduce the garlic and salt by half. Both were very overpowering. As it is so salty, I am going to use it in a wrap or sandwich with fresh grilled chicken or othe...

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I thought this was okay. I would reduce the garlic and salt by half. Both were very overpowering. As it is so salty, I am going to use it in a wrap or sandwich with fresh grilled chicken or othe...

Oh. My. Word! I could have eaten the entire recipe of this aioli! What would that be......376 calories plus the mini sweet peppers? I could make a meal out on this! I had a partial bag of pepper...

I used 1tbsp of fresh cilantro instead of basil, as we both love cilantro. Used a little less garlic. Was AMAZING on fish tacos!!!

Any leftovers? Cover with water and refrigerate to stop it going brown. When ready to use, pour off water and stir!

Added some diced tomatoes. It's is great on triscuits. :)

So... easy to make. Didn't measure the garlic carefully so a little strong. Will know to use less the next time. Will be making it again. Great to use on a sandwich, as a dip, over a salad, ...

I love Aioli and serve it often with pork roasts as well as beef roast and prime rib. A nice change up from horseradish. Using Avocado instead of mayonnaise is wonderful on so many levels. I am ...

Very good! I ate it on toast for breakfast. I used a little less garlic. This is going into the rotation. Thank you!

Usually do not like avacado. But this recipe is good and can see myself using it in place of mayo for sandwich spread.