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Photo of Avocado Aioli by Avocados from Mexico

Avocado Aioli

Rated as 4.57 out of 5 Stars
 made it  |  20 reviews   |   photos

Recipe by:

"Used as a dressing, drizzle or dipping sauce, this creamy garlic sauce with avocado is easy and versatile."
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Ingredients

servings 47 cals
Original recipe yields 8 servings

Directions

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  1. Combine the avocado, yogurt, basil, garlic, lemon juice, salt and black pepper in a food processor and process until just smooth. Use immediately or store in the refrigerator.
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Nutrition Facts


Per Serving: 47 calories; 3.7 g fat; 2.9 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 151 mg sodium. Full nutrition

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Reviews

Read all reviews 20
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  1. 23 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Oh. My. Word! I could have eaten the entire recipe of this aioli! What would that be......376 calories plus the mini sweet peppers? I could make a meal out on this! I had a partial bag of pepper...

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Most helpful critical review

I thought this was okay. I would reduce the garlic and salt by half. Both were very overpowering. As it is so salty, I am going to use it in a wrap or sandwich with fresh grilled chicken or othe...

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I thought this was okay. I would reduce the garlic and salt by half. Both were very overpowering. As it is so salty, I am going to use it in a wrap or sandwich with fresh grilled chicken or othe...

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Oh. My. Word! I could have eaten the entire recipe of this aioli! What would that be......376 calories plus the mini sweet peppers? I could make a meal out on this! I had a partial bag of pepper...

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I used 1tbsp of fresh cilantro instead of basil, as we both love cilantro. Used a little less garlic. Was AMAZING on fish tacos!!!

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I love Aioli and serve it often with pork roasts as well as beef roast and prime rib. A nice change up from horseradish. Using Avocado instead of mayonnaise is wonderful on so many levels. I am ...

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Added some diced tomatoes. It's is great on triscuits. :)

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Very good! I ate it on toast for breakfast. I used a little less garlic. This is going into the rotation. Thank you!

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So... easy to make. Didn't measure the garlic carefully so a little strong. Will know to use less the next time. Will be making it again. Great to use on a sandwich, as a dip, over a salad, ...

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Usually do not like avacado. But this recipe is good and can see myself using it in place of mayo for sandwich spread.

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I made it to the recipe and it was not special. Added a tsp or so of Caravelle Sweet Chili Sauce. Awesome.now I have to make more!

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