Tempura Fried Avocado Bites

Name: Tempura Fried Avocado Bites
Ingredients: 2 large ripe Avocados from Mexico, cut into 1-inch pieces; 1 cup all-purpose flour; 1 egg; 1 tablespoon cornstarch; 1 cup cold club soda; 0.5 cup ice water; 1 pinch Pinch of salt; 1 cup Oil for frying

4.6

(13)

11 Reviews

5 Photos

Chunks of ripe avocado are coated with tempura batter, then fried in hot oil until crisp for a tasty dipping snack.

Recipe by Avocados from Mexico

Updated on February 11, 2022

5

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 large ripe Avocados from Mexico, cut into 1-inch pieces
1 cup all-purpose flour
1 egg
1 tablespoon cornstarch
1 cup cold club soda
½ cup ice water
1 pinch Pinch of salt
1 cup Oil for frying

Directions

Heat oil in a deep pan. Combine the flour, egg, cornstarch, club soda, ice water and salt in a bowl. Mix well.
Dip the avocado pieces in the batter, then drop gently into the hot oil. Fry the avocado pieces until they are crispy.
Remove and serve with your favorite dipping sauce.

Nutrition Facts (per serving)

415	Calories
28g	Fat
38g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 415
% Daily Value *
Total Fat 28g	36%
Saturated Fat 4g	21%
Cholesterol 47mg	16%
Sodium 31mg	1%
Total Carbohydrate 38g	14%
Dietary Fiber 10g	37%
Total Sugars 1g
Protein 8g
Vitamin C 14mg	71%
Calcium 31mg	2%
Iron 3mg	14%
Potassium 740mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.