- Heat oil in a deep pan. Combine the flour, egg, cornstarch, club soda, ice water and salt in a bowl. Mix well.
- Dip the avocado pieces in the batter, then drop gently into the hot oil. Fry the avocado pieces until they are crispy.
- Remove and serve with your favorite dipping sauce.
Per Serving: 415 calories; 27.9 37.9 7.6 46 31 Full nutrition
ReviewsRead all reviews 11
I used this batter as a template for vegetable tempura. Fantastic! The batter was perfect, only thing I added was cayenne pepper to the mix. I will definitely get around to doing an avocado temp...
Love. Love. Love. Love. Didn't change a thing on a recipe. Love it! Did I mention I love this dish? Crispy on the outside, creamy on the inside. Yum!
Can't wait to try this, had deep fried avocado at a Avocado festival a few years back. Thought it sounded strange but was so good. Have been wanting to try them at home ever since, thanks for th...
While I'm very familiar with tempura, I'm not necessarily a fan of a lot of fried foods, thus the 4star rating. However, these were pretty good! If served immediately, the avocado is creamy an...
Excellent tempura batter! Barely mix the batter as it gets stirred by dipping. We used assorted vegetables, sliced thinly instead of chunks. I used a large frying pan with about 1/3 inch of o...
The family liked these. But they thought that they needed salt. So I would salt the avocados before battering. I also thought that they could have used a little heat. Maybe some Tabasco sauce in...
This batter was perfectly crispy and easy to make. I do think it lacked salt so I added a touch more. I’d also recommend whisking the egg before adding to the batter for better incorporation wit...