Rating: 4.5 stars 4.6
13 Ratings
  • 5 star values: 8
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Chunks of ripe avocado are coated with tempura batter, then fried in hot oil until crisp for a tasty dipping snack.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a deep pan. Combine the flour, egg, cornstarch, club soda, ice water and salt in a bowl. Mix well.

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  • Dip the avocado pieces in the batter, then drop gently into the hot oil. Fry the avocado pieces until they are crispy.

  • Remove and serve with your favorite dipping sauce.

Nutrition Facts

415 calories; protein 7.6g; carbohydrates 37.9g; fat 27.9g; cholesterol 46.5mg; sodium 31mg. Full Nutrition
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