Avocado Sauce Eggs Benedict
Lighter than hollandaise but just as rich and creamy, this flavorful avocado sauce makes delicious eggs benedict with roasted tomatoes and crumbled bacon.
Recipe Summary test
Original recipe yields 4 servings
716 calories; protein 30.7g; carbohydrates 42.4g; fat 49.2g; cholesterol 401.1mg; sodium 1738.5mg. Full Nutrition