Avocado Sauce Eggs Benedict

4.6
(19)

Lighter than hollandaise but just as rich and creamy, this flavorful avocado sauce makes delicious eggs benedict with roasted tomatoes and crumbled bacon.

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Servings:
4
Yield:
4 servings

Ingredients

  • 4 medium tomatoes, halved lengthwise

  • ¼ teaspoon fine salt

  • ½ teaspoon sugar

  • 4 teaspoons olive oil

  • 2 ripe Avocados from Mexico

  • ¼ cup fresh lime juice

  • ¼ cup water

  • ¾ teaspoon fine salt

  • ½ teaspoon black pepper

  • 2 tablespoons finely chopped chives or scallions

  • 4 slices cooked bacon, crumbled

  • 4 English muffins, split

  • 2 tablespoons olive oil

  • 1 teaspoon distilled white vinegar

  • 8 large eggs

Directions

  1. Preheat oven to 500 degrees F. Arrange tomato halves, cut sides up on a foil-lined baking pan. Sprinkle tomatoes with salt, sugar and parsley, then drizzle with olive oil.

  2. Roast tomatoes until soft but still intact, 30 to 40 minutes.

  3. In food processor, combine avocados, lime juice, water, olive oil, salt and pepper; process until smooth. In medium bowl, combine avocado sauce; stir in chives or scallions. Separate English muffin halves and brush with olive oil; bake in preheated oven until edges are brown, about 8 minutes.

  4. While muffins are cooking, fill a 12-inch heavy skillet with water until half-full; bring water to a simmer, then add vinegar. Break an egg into a small cup, then carefully pour the egg into the water. Repeat with remaining eggs, poach eggs at a simmer for 3 to 4 minutes or until whites are firm but yolks are still runny. To drain, transfer eggs with a slotted spoon to paper towels and sprinkle with salt and pepper.

  5. To assemble, place roasted tomatoes on top of English muffins. Top each tomato with an egg, then transfer muffins to 4 plates. Spoon avocado sauce over eggs and sprinkle with crumbled bacon.

Nutrition Facts (per serving)

716 Calories
49g Fat
42g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 716
% Daily Value *
Total Fat 49g 63%
Saturated Fat 11g 55%
Cholesterol 401mg 134%
Sodium 1739mg 76%
Total Carbohydrate 42g 15%
Dietary Fiber 8g 30%
Total Sugars 6g
Protein 31g
Vitamin C 31mg 157%
Calcium 187mg 14%
Iron 4mg 23%
Potassium 1098mg 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.