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My review
Chef John's Sausage, Zucchini, and Potato Stew
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Chef John
"Does every recipe have to be beautiful? Does every food star have to be good-looking? I don't think so! Not everything has to be pretty as long as it's delicious, and this one is."
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Ingredients
1 h 15 m servings 461Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Cook sausage in a large pot over medium heat until fat begins to render from sausage, about 3 minutes. If pan is too dry, drizzle olive oil over sausage and cook until sausage is browned, about 5 more minutes. Stir onion and a pinch of salt into sausage; cook until onion is translucent, about 5 minutes.
- Stir zucchinis and potatoes into sausage; pour in vegetable broth and water. Stir bay leaf, thyme sprigs, salt, and black pepper into mixture; bring to a boil. Reduce heat to low and simmer until stew is thickened and vegetables are tender, 45 minutes to 1 hour.
- Turn off heat and stir chives into stew. Adjust salt and black pepper to taste. Stir in cherry tomatoes; serve in large shallow bowls.
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Reviews
Read all reviews 2528 Ratings
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Most helpful positive review
12/26/2013
I made a couple of small changes. I used dried thyme for fresh, used half yellow squash half zucchini, used a roma tomato chopped for the cherry, and added in a handful of chopped spinach. Not...
Most helpful critical review
3/10/2019
I usually like Chef John's recipes but not this one. It was just OK for my family. Will not be making again.
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12/26/2013
I made a couple of small changes. I used dried thyme for fresh, used half yellow squash half zucchini, used a roma tomato chopped for the cherry, and added in a handful of chopped spinach. Not...
12/2/2015
I fried sausages with onions,added garlic and worchester sauce, after browned, add can tomatoes, potatoes, carrots,celery,mixed frozen veg and beef broth. Spice with basil, thyme salt and pepper.
5/15/2015
Followed everything according to the recipe. Used chicken broth because that's all I had on hand. The soup came out fantastic!
3/6/2017
This is a good recipe, and it is not outrageously expensive. The only change is to the sausage, which we only buy on sale and we don't eat that often . We had kielbasa in the freezer that was ...
8/19/2019
Absolutely fabulous... Added kale from the garden to add a little hardiness. Also added a little Parmesan at the end with the chives and cherry tomatoes. The tomatoes are a must have in this re...
3/10/2019
I usually like Chef John's recipes but not this one. It was just OK for my family. Will not be making again.