I made a couple of small changes. I used dried thyme for fresh used half yellow squash half zucchini used a roma tomato chopped for the cherry and added in a handful of chopped spinach. Not major changes IMO and we thought it was delicious!
I made a couple of small changes. I used dried thyme for fresh used half yellow squash half zucchini used a roma tomato chopped for the cherry and added in a handful of chopped spinach. Not major changes IMO and we thought it was delicious!
Easy to prepare and yummy! Prepared as written.
Followed everything according to the recipe. Used chicken broth because that's all I had on hand. The soup came out fantastic!
I fried sausages with onions added garlic and worchester sauce after browned add can tomatoes potatoes carrots celery mixed frozen veg and beef broth. Spice with basil thyme salt and pepper.
This is a good recipe and it is not outrageously expensive. The only change is to the sausage which we only buy on sale and we don't eat that often. We had kielbasa in the freezer that was starting to get old. So to make it smoked spicy we added 1tsp of sweet paprika 2 tsp Spanish smoked paprika 1 tsp fennel garlic salt and pepper and a touch of cayenne. I added all the spices when the sausage and onions were sautéing 30 seconds to bloom the spices. Living in Michigan our outdoor garden is some time away so it had to be dried thyme but we had fresh chives from the window garden. These are the only changes we made his worked so well. We will be making it again.
This has quickly become a family favorite. I use Earl Campbell Jalapeno Smoked Sausage a mixture of whatever squashes are available and add a fresh jalapeno seeded and diced for a little extra kick. I also use Russet potatoes because I don't care much for the Yukon Golds.
I usually like Chef John's recipes but not this one. It was just OK for my family. Will not be making again.
It was a huge hit with my husband and myself! He was pleasantly surprised as he is not a zucchini fan. But he asked for seconds!!!. Delicious!!!
I am always looking for something to do with zucchini. I made this and my husband lived it. I will make this again. Thank you1 LJM
