-
-
My review
Chef John's Sausage, Zucchini, and Potato Stew
Chef John
"Does every recipe have to be beautiful? Does every food star have to be good-looking? I don't think so! Not everything has to be pretty as long as it's delicious, and this one is."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 15 m servings 461 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Cook sausage in a large pot over medium heat until fat begins to render from sausage, about 3 minutes. If pan is too dry, drizzle olive oil over sausage and cook until sausage is browned, about 5 more minutes. Stir onion and a pinch of salt into sausage; cook until onion is translucent, about 5 minutes.
- Stir zucchinis and potatoes into sausage; pour in vegetable broth and water. Stir bay leaf, thyme sprigs, salt, and black pepper into mixture; bring to a boil. Reduce heat to low and simmer until stew is thickened and vegetables are tender, 45 minutes to 1 hour.
- Turn off heat and stir chives into stew. Adjust salt and black pepper to taste. Stir in cherry tomatoes; serve in large shallow bowls.
Nutrition Facts
Per Serving: 461 calories; 27 g fat; 33.5 g carbohydrates; 21.8 g protein; 51 mg cholesterol; 1464 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 17Most helpful
Most positive
Least positive
Newest
12/26/2013
I made a couple of small changes. I used dried thyme for fresh, used half yellow squash half zucchini, used a roma tomato chopped for the cherry, and added in a handful of chopped spinach. Not...
12/2/2015
I fried sausages with onions,added garlic and worchester sauce, after browned, add can tomatoes, potatoes, carrots,celery,mixed frozen veg and beef broth. Spice with basil, thyme salt and pepper.
5/15/2015
Followed everything according to the recipe. Used chicken broth because that's all I had on hand. The soup came out fantastic!
3/6/2017
This is a good recipe, and it is not outrageously expensive. The only change is to the sausage, which we only buy on sale and we don't eat that often . We had kielbasa in the freezer that was ...
10/4/2016
It's delish and exceptionally easy to make. Followed the recipe as is with the exception of the sausage. I used chicken sausage (casing removed) b/c I don't eat pork. My only criticism is with t...
9/27/2016
We loved this recipe! I made a few changes just because I used what I had on hand. I used chicken broth rather then vegetable broth. I used roasted pepper chicken sausage and I added garlic b...