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Ingredients55 m servings 319 cals
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour, 3/4 cup white sugar, 2 tablespoons cocoa powder, baking powder, and salt together in a bowl. Stir milk, butter, and vanilla extract into flour mixture until batter is just combined; fold in pecans. Pour batter into an 8x8-inch baking dish.
- Mix 1/2 cup white sugar, brown sugar, and 2 tablespoons cocoa powder together in a bowl; sprinkle over batter. Pour hot water over batter and sugar layer.
- Bake in the preheated oven until top cake layer is floating on bottom pudding layer, about 40 minutes.
Per Serving: 319 calories; 8.6 g fat; 60.2 g carbohydrates; 3.3 g protein; 9 mg cholesterol; 227 mg sodium. Full nutrition
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