Skip to main content New this month
Get the Allrecipes magazine

Peppermint Margarita

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"Peppermint margarita with a candy cane rim."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 133 cals
Original recipe yields 24 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Pour 1/4 to 1/2 inch of red sugar onto a small, shallow plate. Pour 1/4 to 1/2 inch of white sugar onto another small, shallow plate. Moisten the rims of margarita glasses with a wedge of lime, dip the moistened glasses into the red sugar, then the white, alternating sugars so that the edge of the glass looks like stripes on a candy cane; set aside.
  2. Blend tequila, simple syrup, limeade, peppermint schnapps, triple sec, and lemon juice in a blender until smooth. Pour tequila mixture into a quart jar.
  3. Fill blender with ice cubes. Pour 1/4 the tequila mixture over the ice and blend until smooth. Add grenadine for color while the mixture is blending. Pour mixture into prepared margarita glasses, add a splash of orange liqueur, and sprinkle crush candy canes over each margarita. Repeat with remaining tequila mixture and ice cubes.

Nutrition Facts


Per Serving: 133 calories; 0 g fat; 23.1 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0