Candy Cane Hot Chocolate Cookies
I developed these cookies over the past two Christmases, testing and retesting until they were perfect. They are super pretty, rich, and chewy from the additions of mini marshmallows and hot chocolate mix with just the right amount of peppermint flavor from the crushed candy canes. They are also the perfect accompaniment to a steaming mug of hot cocoa on a snowy day.
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Recipe Summary
Ingredients
60
Original recipe yields 60 servings
Directions
Cook's Note:
Sometimes I like to add the marshmallows to the cookies 2 minutes before they are done baking, then return them to the oven so the marshmallows get a bit gooey.
Nutrition Facts
Per Serving:
143 calories; protein 1.1g; carbohydrates 23.7g; fat 4.9g; cholesterol 15.4mg; sodium 85.4mg.
Full Nutrition