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Ingredients10 m servings 222 cals
Original recipe yields 2 servings
- Whisk apple juice, caramel syrup, cinnamon, and nutmeg together in a saucepan over medium-high heat. Cook and whisk briskly until mixture is hot but not boiling, about 3 minutes. Add vanilla; cook and stir for 1 more minute. Pour into mugs and top with whipped cream.
Per Serving: 222 calories; 2.3 g fat; 51.5 g carbohydrates; 0.9 g protein; 6 mg cholesterol; 125 mg sodium. Full nutrition
ReviewsRead all reviews 2
This drink is ok but not my favorite of the spiced apple drinks I've tried on this site.The juice becomes thick (which doesn't appeal to me), and all the spices settle in the bottom of the cup.