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Hot Carmel Apple Juice

Kelly Provost

"A great warm fall drink. Great replacement for a winter's hot cocoa! My children love it. I came up with it when I wanted something warm and sweet but didn't want the caffeine. Like hot apple pie in a mug! Top with whipped cream."
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10 m servings 222 cals
Original recipe yields 2 servings

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  1. Whisk apple juice, caramel syrup, cinnamon, and nutmeg together in a saucepan over medium-high heat. Cook and whisk briskly until mixture is hot but not boiling, about 3 minutes. Add vanilla; cook and stir for 1 more minute. Pour into mugs and top with whipped cream.

Nutrition Facts

Per Serving: 222 calories; 2.3 g fat; 51.5 g carbohydrates; 0.9 g protein; 6 mg cholesterol; 125 mg sodium. Full nutrition

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This drink is ok but not my favorite of the spiced apple drinks I've tried on this site.The juice becomes thick (which doesn't appeal to me), and all the spices settle in the bottom of the cup.

It was pretty good but a bit too sweet for me. I can have one glass and I'm good for awhile.