Pressure Cooker Black Beans

Name: Pressure Cooker Black Beans
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 7 cups water; 1 pound dry black beans; 1 small onion, finely chopped; 1 bunch cilantro, tied together with butcher twine; 1 tablespoon olive oil; 1.5 teaspoons salt; 2 tablespoons balsamic vinegar

4.5

(31)

26 Reviews

3 Photos

This is a great recipe for black beans that can be used alone or added to so many more recipes.

Recipe by klmncusa

Updated on August 2, 2022

close up view of Pressure Cooker Black Beans garnished with red onions and fresh herbs in a bowl

3

Prep Time:

10 mins

Cook Time:

40 mins

Total Time:

50 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

7 cups water
1 pound dry black beans
1 small onion, finely chopped
1 bunch cilantro, tied together with butcher twine
1 tablespoon olive oil
1 ½ teaspoons salt
2 tablespoons balsamic vinegar

Directions

Combine water, black beans, onion, cilantro, olive oil, and salt together in a pressure cooker; cover and seal with lid. Cook on high according to manufacturer's instructions, about 40 minutes. Allow steam to release completely. Remove lid and stir balsamic vinegar into beans.

Nutrition Facts (per serving)

216	Calories
3g	Fat
37g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 216
% Daily Value *
Total Fat 3g	3%
Saturated Fat 0g	2%
Sodium 450mg	20%
Total Carbohydrate 37g	13%
Dietary Fiber 9g	32%
Total Sugars 2g
Protein 13g
Vitamin C 3mg	13%
Calcium 84mg	6%
Iron 3mg	17%
Potassium 896mg	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.