Pressure Cooker Black Beans

I've made these several times since purchasing my electric pressure cooker, and finally have the liquid-bean ratio just where i like it . I brown the onion first, then combine 2 cups veg broth,...

Loved this recipe and it cooked great in my electric pressure cooker. I ended up adding some fresh lime juice to it. When I make it again I will skip the balsamic and add lime juice, some cumi...

These black beans were great! I couldn't stop eating them. I will definitely make them again.

A bit salty for my taste. Cilantro was quite strong. I added cumin after which was a nice touch. If I made it again I would use half the water, salt & cilanto and add cumin.

I used this recipe to break in my stovetop pressure cooker. It provided a good introduction to the process, and made a very tasty pot of beans. Not being able to see what's going on in the pot o...

Very tasty. I cut the recipe in half and cooked for 40 mins in an electric pressure cooker. Beans were perfectly cooked. Next time I may use a bit less water.

Made half the quantity and turned out wonderful. Did not add vinegar, otherwise followed recipe exactly. Huge plus to not have to soak beans.

I have gotten into using my pressure cooker lately.. I love these beans better than presoaked or sprouted beans in the pressure cooker... They just taste better? Who would have thought that...

Absolutely delicious. I like to put in a couple diced chipotles in adobo before cooking the beans for a bit of smoky heat.