Ingredients6 h 10 m servings 567 cals
- Preheat oven to 275 degrees F (135 degrees C).
- Season turkey with salt and pepper and place, breast-side down, in a roaster; add neck and giblets. Pour water into pan.
- Bake in the preheated oven, basting as needed, until no longer pink at the bone and the juices run clear, about 6 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C). Continue to roast until meat falls off the bone if desired.
Per Serving: 567 calories; 26.5 g fat; 0 g carbohydrates; 76.6 g protein; 224 mg cholesterol; 186 mg sodium. Full nutrition
ReviewsRead all reviews 3
This came out wonderful! Only change I made was used chicken stock instead of water and I buttered the turkey.
I used this recipe with a stuffed turkey, and man, they weren't kidding when they said the meat would fall right off the bone! Maybe due to the stuffing, there was a LOT of juice in the pan I us...