Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is the easiest turkey recipe I have ever come across. The moist meat falls right off the bone. No slicing involved.

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Recipe Summary

prep:
10 mins
cook:
6 hrs
total:
6 hrs 10 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 275 degrees F (135 degrees C).

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  • Season turkey with salt and pepper and place, breast-side down, in a roaster; add neck and giblets. Pour water into pan.

  • Bake in the preheated oven, basting as needed, until no longer pink at the bone and the juices run clear, about 6 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C). Continue to roast until meat falls off the bone if desired.

Nutrition Facts

567 calories; protein 76.6g; fat 26.5g; cholesterol 223.5mg; sodium 185.6mg. Full Nutrition
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