Homemade Cranberry Liqueur
Ingredients3 d 15 m servings 98 cals
- Pulse cranberries in a food processor just until roughly chopped; transfer to a clean glass container. Add vodka, simple syrup, lemon peel, orange peel, cinnamon stick, and allspice to cranberries; stir until well mixed. Seal container with a lid and store in a cool dark area, 3 to 5 days, stirring several times a day. Strain through a fine mesh strainer into a glass bottle and refrigerate.
- Cook's Note:
- Cheap vodka creates a biting flavor that is hard to get rid of, stick with mid-range vodka like Smirnoff®.
- If your glass container is new, clean multiple times until no smell is detected. Any smell will infuse itself into your liqueur.
Per Serving: 98 calories; 0 g fat; 14.4 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 1 mg sodium. Full nutrition
ReviewsRead all reviews 3
I'm happy to be the first to review this gem. Wasn't sure so I scaled it down 1/4 which was enough to steep in a pint mason jar and yielded about 8 oz. I did use frozen cranberries, accidentally...
Made this for a couple holiday parties and everybody loved it! Very easy to make, although straining the cranberries got a little messy. :)