Allie's Espresso Kahlua® Liqueur

Name: Allie's Espresso Kahlua® Liqueur
Prep time: 10 min
Total time: 28392 min
Ingredients: 2 cups dark brown sugar; 2 cups hot brewed espresso; 2 cups dark rum (such as Bacardi®); 1 vanilla bean

5.0

(3)

3 Reviews

1 Photo

Like Kahlua® liqueur but with an Italian kick from espresso.

Recipe by AllieGeekPi

Updated on September 25, 2022

1

Prep Time:

10 mins

Additional Time:

19 days 17 hrs 2 mins

Total Time:

19 days 17 hrs 12 mins

Servings:

32

Yield:

32 servings

Jump to Nutrition Facts

Ingredients

2 cups dark brown sugar
2 cups hot brewed espresso
2 cups dark rum (such as Bacardi®)
1 vanilla bean

Directions

Stir brown sugar into espresso in a bowl or container with a spout until dissolved; stir in rum. Pour mixture into a clean, dark bottle; add vanilla bean. Seal bottle tightly with a lid and let sit for 1 month before drinking.

Nutrition Facts (per serving)

88	Calories
14g	Carbs

Nutrition Facts
Servings Per Recipe 32
Calories 88
% Daily Value *
Sodium 6mg	0%
Total Carbohydrate 14g	5%
Total Sugars 14g
Calcium 12mg	1%
Iron 0mg	1%
Potassium 36mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.