Allie's Espresso Kahlua® Liqueur


Like Kahlua® liqueur but with an Italian kick from espresso.

Prep Time:
10 mins
Additional Time:
19 days 17 hrs 2 mins
Total Time:
19 days 17 hrs 12 mins
32 servings


  • 2 cups dark brown sugar

  • 2 cups hot brewed espresso

  • 2 cups dark rum (such as Bacardi®)

  • 1 vanilla bean


  1. Stir brown sugar into espresso in a bowl or container with a spout until dissolved; stir in rum. Pour mixture into a clean, dark bottle; add vanilla bean. Seal bottle tightly with a lid and let sit for 1 month before drinking.

Nutrition Facts (per serving)

88 Calories
14g Carbs
Nutrition Facts
Servings Per Recipe 32
Calories 88
% Daily Value *
Sodium 6mg 0%
Total Carbohydrate 14g 5%
Total Sugars 14g
Calcium 12mg 1%
Iron 0mg 1%
Potassium 36mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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