Ingredients30 d 10 m servings 88 cals
- Stir brown sugar into espresso in a bowl or container with a spout until dissolved; stir in rum. Pour mixture into a clean, dark bottle; add vanilla bean. Seal bottle tightly with a lid and let sit for 1 month before drinking.
Per Serving: 88 calories; 0 g fat; 13.9 g carbohydrates; 0 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition
ReviewsRead all reviews 3
I am the original submitter of this recipe. The personal recipe version is: http://allrecipes.com/personalrecipe/63207548/allies-espresso-kahlua-liqueur/detail.aspx
I cut the recipe down to eight servings. Very good homemade Kahlua with the addition of espresso rather than coffee. I served it on the rocks, frozen coffee ice cubes. Since it takes a month, I ...