Like Kahlua® liqueur but with an Italian kick from espresso.

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Recipe Summary

prep:
10 mins
additional:
2 weeks 5 days
total:
2 weeks 5 days
Servings:
32
Yield:
32 servings
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir brown sugar into espresso in a bowl or container with a spout until dissolved; stir in rum. Pour mixture into a clean, dark bottle; add vanilla bean. Seal bottle tightly with a lid and let sit for 1 month before drinking.

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Nutrition Facts

88 calories; protein 0g; carbohydrates 13.9g 5% DV; fat 0g; cholesterol 0mg; sodium 6.1mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/22/2013
I am the original submitter of this recipe. The personal recipe version is: http://allrecipes.com/personalrecipe/63207548/allies-espresso-kahlua-liqueur/detail.aspx Read More
(4)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/22/2013
I am the original submitter of this recipe. The personal recipe version is: http://allrecipes.com/personalrecipe/63207548/allies-espresso-kahlua-liqueur/detail.aspx Read More
(4)
Rating: 5 stars
03/17/2017
I cut the recipe down to eight servings. Very good homemade Kahlua with the addition of espresso rather than coffee. I served it on the rocks frozen coffee ice cubes. Since it takes a month I have started a full recipe! Thanks for a great recipe! Read More
(2)
Rating: 5 stars
09/25/2014
does it need to be stored in the refrigerator or can you store it in a pantry Read More
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