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Allie's Espresso Kahlua® Liqueur


"Like Kahlua® liqueur but with an Italian kick from espresso."
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30 d 10 m servings 88 cals
Original recipe yields 32 servings

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  • Prep

  • Ready In

  1. Stir brown sugar into espresso in a bowl or container with a spout until dissolved; stir in rum. Pour mixture into a clean, dark bottle; add vanilla bean. Seal bottle tightly with a lid and let sit for 1 month before drinking.

Nutrition Facts

Per Serving: 88 calories; 0 g fat; 13.9 g carbohydrates; 0 g protein; 0 mg cholesterol; 6 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I am the original submitter of this recipe. The personal recipe version is:

I cut the recipe down to eight servings. Very good homemade Kahlua with the addition of espresso rather than coffee. I served it on the rocks, frozen coffee ice cubes. Since it takes a month, I ...

does it need to be stored in the refrigerator or can you store it in a pantry