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Ingredients25 m servings 270 cals
Original recipe yields 12 servings (2 dozen cookies)
- Preheat oven to 375 degrees F (190 degrees C).
- Whisk flour, brown sugar, chocolate chips, white chocolate chips, white sugar, baking soda and salt together in a bowl. Stir butter and egg into flour mixture until dough is just mixed; drop by the spoonful onto a baking sheet.
- Bake in the preheated oven until edges of cookie are lightly browned, about 10 minutes.
Per Serving: 270 calories; 14.3 g fat; 34.3 g carbohydrates; 3 g protein; 38 mg cholesterol; 223 mg sodium. Full nutrition
ReviewsRead all reviews 2
Great recipe, but we also had 1/4 cup Rice Krispies in ours, which adds a nice texture to the cookie!