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My review
Turkey Dumplings
Joan
"These moist dumplings packed with turkey flavor are easy and fun to make."
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Ingredients
1 h 10 m servings 194 calsOriginal recipe yields 10 servings (8 - 12 dumplings)
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Directions
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Prep
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Cook
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Ready In
- Place the turkey, water, salt and pepper in a medium saucepan and bring to a boil. Reduce heat and simmer 30 to 40 minutes, or until a broth has formed.
- Spread flour on a medium cutting board or other flat surface. Roll out biscuit dough and cut it into 1x2 inch pieces. Drop the pieces into the broth and cook over low heat approximately 15 minutes.
Nutrition Facts
Per Serving: 194 calories; 6.9 g fat; 16.3 g carbohydrates; 15.8 g protein; 35 mg cholesterol; 367 mg sodium. Full nutrition
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Reviews
Read all reviews 5562 Ratings
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Most helpful positive review
11/26/2005
This is an great way to use leftover turkey! To speed things up, I used canned chicken broth.I also added some frozen mixed veggies and a dash of garlic powder for flavor. A+!!
Most helpful critical review
9/30/2008
I learned a very valuable lesson when I made this. Actually read the reviews. It's just really disappointing when the reviews are so high but everyone adds things to make it better. I made th...
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9/30/2008
I learned a very valuable lesson when I made this. Actually read the reviews. It's just really disappointing when the reviews are so high but everyone adds things to make it better. I made th...
11/26/2005
This is an great way to use leftover turkey! To speed things up, I used canned chicken broth.I also added some frozen mixed veggies and a dash of garlic powder for flavor. A+!!
11/24/2007
This is the perfect comfort food! I added some chopped carrots, onions, celery, garlic and herbs for more flavor, but I think it would have been good as written. I've seen several recipes with...
6/27/2003
My husband said this was good and had a nice flavor, 4/5 stars. I cut it in half for an easy and quick supper for those nights when you need one. It went great with Carrots Augratin, available o...
11/16/2007
Wow! What a great recipe for leftover turkey or chicken. I used a 14oz can of Swanson's Seasoned Broth - Roasted Garlic and 1 cup + 4 tablespoons of water to make the 3 cups of liquid. Added ...
12/18/2008
I gave this three stars because we did have to alter this recipe during preparation. However, we really enjoyed the end result and will make this again. I kept chicken broth handy to add to th...
2/1/2010
If you want more traditional dumplings with out the time spent mixing and rolling, use the pillsbury ready made pie crust. You will find it with the biscuits. The box has two crusts in it. I ...
12/6/2004
Good comfort food! I did,however,had to keep adding turkey stock to the pot for fear of it drying out.Great way to use the leftover turkey!
9/15/2008
This was awesome! Also very Simple. I was tired of having the same ol' meat all the time so while at Wal-Mart I picked up in the meat Section Hormell Turkey with Gravy.. Added some chicken Both ...