Rating: 4 stars
69 Ratings
  • 5 star values: 32
  • 4 star values: 17
  • 3 star values: 11
  • 2 star values: 3
  • 1 star values: 6

These moist dumplings packed with turkey flavor are easy and fun to make.

Recipe Summary

cook:
55 mins
total:
1 hr 10 mins
prep:
15 mins
Servings:
10
Yield:
8 - 12 dumplings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the turkey, water, salt and pepper in a medium saucepan and bring to a boil. Reduce heat and simmer 30 to 40 minutes, or until a broth has formed.

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  • Spread flour on a medium cutting board or other flat surface. Roll out biscuit dough and cut it into 1x2 inch pieces. Drop the pieces into the broth and cook over low heat approximately 15 minutes.

Nutrition Facts

194 calories; protein 15.8g; carbohydrates 16.3g; fat 6.9g; cholesterol 34.8mg; sodium 367.5mg. Full Nutrition
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