Turkey Dumplings


These moist dumplings packed with turkey flavor are easy and fun to make.

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs


  • 1 pound cooked, chopped turkey meat

  • 3 cups water

  • salt and pepper to taste

  • 3 tablespoons all-purpose flour

  • 1 (12 ounce) package refrigerated biscuit dough


  1. Place turkey, water, salt, and pepper in a medium saucepan and bring to a boil. Reduce heat and simmer 30 to 40 minutes until a broth has formed.

  2. Spread flour on a medium cutting board or another flat surface. Roll out biscuit dough and cut it into 1x2-inch pieces.

  3. Drop dough pieces into broth and cook over low heat until cooked through, about 15 minutes.

Nutrition Facts (per serving)

194 Calories
7g Fat
16g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 194
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 10%
Cholesterol 35mg 12%
Sodium 368mg 16%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 16g
Calcium 29mg 2%
Iron 2mg 10%
Potassium 192mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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