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Stuffed Date Cream Cookies

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"My mom made this every year at Christmas. It's a great treat that everybody loves! Pecans can be substituted for walnuts."
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3 h 45 m servings 74 cals
Original recipe yields 36 servings

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  1. Beat butter and cream cheese together in a bowl using an electric mixer until smooth and creamy. Sift flour and salt together into a bowl; stir into creamed butter until dough holds together. Cover bowl with plastic wrap and chill, 3 hours to overnight.
  2. Press 1 walnut into each date and press closed.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Spread a pastry cloth over a work surface and sprinkle generously with confectioners' sugar. Roll chilled dough into 1/8-inch thick rectangle on the prepared work surface. Cut dough into 3 1/2 x 1 1/2-inch strips using a pastry wheel or pizza cutter.
  5. Place 1 stuffed date in the center of each strip. Roll strip around date and sprinkle with confectioners' sugar. Arrange cookies, folded side-down, on a baking sheet.
  6. Bake in the preheated oven until lightly browned, 15 to 18 minutes.

Nutrition Facts

Per Serving: 74 calories; 4 g fat; 9.5 g carbohydrates; 0.9 g protein; 9 mg cholesterol; 33 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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