Desserts Pies Fruit Pies Cherry Pie Recipes Coconut Streusel Cherry Pie Be the first to rate & review! 1 Photo Sweet juicy cherries with a coconut topping. Water can be substituted for almond-flavored liqueur. Wrap pie crust edges with foil during baking if necessary to prevent over-browning. Recipe by YLETHA Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Ingredients ¼ cup white sugar ¼ cup cornstarch 6 cups pitted Bing cherries 3 tablespoons almond-flavored liqueur (such as Disaronno®) 1 (9 inch) baked pie crust 1 ½ cups all-purpose flour ¾ cup white sugar ½ cup butter ¾ cup flaked coconut Directions Preheat oven to 375 degrees F (190 degrees C). Stir 1/4 cup sugar and cornstarch together in a saucepan; add cherries and almond-flavored liqueur. Cook and stir mixture over low heat until thickened, 10 to 15 minutes. Spoon mixture into pie crust. Whisk flour and 3/4 cup sugar together in a bowl. Cut butter into flour mixture until texture of coarse crumbs; stir in coconut. Sprinkle topping over filling to within 2 inches of center. Bake in the preheated oven until coconut is toasted and topping is browned, 15 to 20 minutes. I Made It Print Nutrition Facts (per serving) 545 Calories 22g Fat 81g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 545 % Daily Value * Total Fat 22g 28% Saturated Fat 11g 57% Cholesterol 31mg 10% Sodium 220mg 10% Total Carbohydrate 81g 30% Dietary Fiber 5g 17% Total Sugars 46g Protein 6g Vitamin C 8mg 38% Calcium 27mg 2% Iron 2mg 13% Potassium 313mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved