Coconut Streusel Cherry Pie

Sweet juicy cherries with a coconut topping. Water can be substituted for almond-flavored liqueur. Wrap pie crust edges with foil during baking if necessary to prevent over-browning.

Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
1 9-inch pie


  • ¼ cup white sugar

  • ¼ cup cornstarch

  • 6 cups pitted Bing cherries

  • 3 tablespoons almond-flavored liqueur (such as Disaronno®)

  • 1 (9 inch) baked pie crust

  • 1 ½ cups all-purpose flour

  • ¾ cup white sugar

  • ½ cup butter

  • ¾ cup flaked coconut


  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Stir 1/4 cup sugar and cornstarch together in a saucepan; add cherries and almond-flavored liqueur. Cook and stir mixture over low heat until thickened, 10 to 15 minutes. Spoon mixture into pie crust.

  3. Whisk flour and 3/4 cup sugar together in a bowl. Cut butter into flour mixture until texture of coarse crumbs; stir in coconut. Sprinkle topping over filling to within 2 inches of center.

  4. Bake in the preheated oven until coconut is toasted and topping is browned, 15 to 20 minutes.

Nutrition Facts (per serving)

545 Calories
22g Fat
81g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 545
% Daily Value *
Total Fat 22g 28%
Saturated Fat 11g 57%
Cholesterol 31mg 10%
Sodium 220mg 10%
Total Carbohydrate 81g 30%
Dietary Fiber 5g 17%
Total Sugars 46g
Protein 6g
Vitamin C 8mg 38%
Calcium 27mg 2%
Iron 2mg 13%
Potassium 313mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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