Two-Ingredient Snow Ice Cream


My mom used to tell us that back home they would eat snow with 'thick, sweet milk', which can be easily known as sweetened condensed milk. This recipe is easy and will be leaving you asking for more. Place a large bowl outside when snowing. If there is already a lot of snow, you can pick up the clean, fresh snow.

Prep Time:
10 mins
Total Time:
10 mins
8 servings


  • 1 gallon clean fresh snow

  • 1 (14 ounce) can sweetened condensed milk


  1. Mix snow and sweetened condensed milk together in a bowl until very well mixed.

Cook's Note:

If you think 1 can sweetened condensed milk is not enough, have 2 cans ready.

If your more a 'fruity' person, you can use any smoothie mix and pour it over the snow (without the condensed milk). But make sure you don't put too much, otherwise it will turn into liquid.

Nutrition Facts (per serving)

157 Calories
4g Fat
27g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 157
% Daily Value *
Total Fat 4g 6%
Saturated Fat 3g 14%
Cholesterol 17mg 6%
Sodium 77mg 3%
Total Carbohydrate 27g 10%
Total Sugars 27g
Protein 4g
Vitamin C 1mg 7%
Calcium 154mg 12%
Iron 0mg 1%
Potassium 187mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.