My mom used to tell us that back home they would eat snow with 'thick, sweet milk', which can be easily known as sweetened condensed milk. This recipe is easy and will be leaving you asking for more. Place a large bowl outside when snowing. If there is already a lot of snow, you can pick up the clean, fresh snow.

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix snow and sweetened condensed milk together in a bowl until very well mixed.

    Advertisement

Cook's Note:

If you think 1 can sweetened condensed milk is not enough, have 2 cans ready.

If your more a 'fruity' person, you can use any smoothie mix and pour it over the snow (without the condensed milk). But make sure you don't put too much, otherwise it will turn into liquid.

Nutrition Facts

157 calories; protein 3.9g; carbohydrates 26.7g; fat 4.3g; cholesterol 16.7mg; sodium 77mg. Full Nutrition
Advertisement

Reviews (8)

Most helpful positive review

Rating: 5 stars
01/02/2014
tastes great much better than mac n cheese!!!! Read More
(8)

Most helpful critical review

Rating: 3 stars
02/17/2015
Add one can of evaporated milk plus a pinch of salt and 1 Tbsp of vanilla extract and you have a real winner without the raw egg that a lot of recipes call for. Read More
(3)
8 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/02/2014
tastes great much better than mac n cheese!!!! Read More
(8)
Rating: 5 stars
02/13/2014
Made this today...a huge hit...everyone was hesitant at first (being "City People") but after a little coaxing it wasn't long before I received rave reviews! Read More
(4)
Rating: 5 stars
02/13/2014
This is how we made it when I was a child. The only other thing we did was add a touch of vanilla extract. So delicious and brings back great memories! Read More
(4)
Advertisement
Rating: 3 stars
02/17/2015
Add one can of evaporated milk plus a pinch of salt and 1 Tbsp of vanilla extract and you have a real winner without the raw egg that a lot of recipes call for. Read More
(3)
Rating: 4 stars
02/13/2014
I made this recipe today (during winter storm PAX...lots of snow). It sooo reminded me of my Moms Homemade Ice Milk she used to make for us when we were kids back in the late 50's/early 60's....YUM!!! Such memories. I did use my HUGE stainless steel mixing (for catering) bowl...probably too much snow for the recipe. Due to that I definately would have added a second can of sweetened condensed milk. I also added 1 Tablespoon of vanilla. Try it and enjoy! Read More
(2)
Rating: 5 stars
05/26/2017
My mom made this for us when we were kids I've made it for mine & now I still make it just for me. It's great to still be able to have something of the past that was really good. Brenda Read More
(1)
Advertisement
Rating: 5 stars
02/26/2015
I added a little vanilla extract to mine...1-2 tsp. My boys loved it! Read More
Rating: 5 stars
05/29/2015
The Grandkids loved making there own Ice Cream. when it is so cold outside you can only go out long enough to get the SNOW. Read More